Food&Science
Канал о пище во всех её проявлениях. Как она растёт и собирается, производится и упаковывается, готовится и поглощается. Научный подход, разрушение мифов, странные рецепты и продукты, профсоветы поварам, история еды. Исследователь пищи @SevaOst
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+2224 hours
+27 days
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TOP Incoming Mentions
01
104.6k
~19.1k
18.29%
16Mentions
11.19%Out of all mentions
02
432
~0
0.00%
7Mentions
4.90%Out of all mentions
03
229
~0
0.00%
4Mentions
2.80%Out of all mentions
04
2.1k
~516
24.74%
4Mentions
2.80%Out of all mentions
TOP Outgoing Mentions
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Reposts and channel mentions
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Mentions by Category
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Mentions by GEO
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Reposts and mentions of the channel
18.2k
~3.7k
20.06%
1.0k
~1.0k
96.34%
886
~3.3k
373.36%
18.2k
~3.7k
20.06%
664
~438
66.06%
1.2k
~927
79.43%
18.2k
~3.7k
20.06%
1.3k
~524
41.85%
331
~25
7.55%
104.6k
~19.1k
18.29%
932
~462
49.57%
656
~546
83.36%
2.5k
~846
33.85%
2.5k
~846
33.85%
18.2k
~3.7k
20.06%
3.7k
~1.5k
40.00%
18.2k
~3.7k
20.06%
1.8k
~861
48.26%
687
~288
41.98%
2.5k
~846
33.85%
1.2k
~927
79.43%
532
~413
77.63%
228
~74
32.31%
2.5k
~846
33.85%
381
~311
81.63%
18.2k
~3.7k
20.06%
6.5k
~2.0k
31.51%
932
~462
49.57%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
331
~25
7.55%
2.5k
~1.9k
76.46%
552
~119
21.52%
932
~462
49.57%
2.5k
~846
33.85%
104.6k
~19.1k
18.29%
2.5k
~846
33.85%
1.3k
~524
41.85%
1.3k
~524
41.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
932
~462
49.57%
104.6k
~19.1k
18.29%
2.5k
~846
33.85%
357
~249
69.75%
357
~249
69.75%
18.2k
~3.7k
20.06%
345
~23
6.67%
499
~362
73.73%
351
~280
79.77%
2.0k
~892
44.87%
336
~268
79.76%
2.5k
~846
33.85%
6.9k
~2.1k
31.14%
6.5k
~2.0k
31.51%
2.5k
~846
33.85%
917
~785
85.70%
276
~96
34.78%
5.7k
~959
16.70%
2.5k
~846
33.85%
6.7k
~1.4k
21.28%
2.1k
~528
24.71%
2.1k
~528
24.71%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
220
~137
62.27%
2.5k
~846
33.85%
298
~159
53.36%
92
~57
61.96%
1.7k
~1.2k
69.37%
413
~145
35.19%
1.3k
~254
19.43%
2.5k
~846
33.85%
351
~280
79.77%
18.2k
~3.7k
20.06%
2.1k
~528
24.71%
2.5k
~846
33.85%
1.7k
~877
50.64%
848
~279
32.86%
519
~219
42.20%
552
~119
21.52%
552
~119
21.52%
92
~57
61.96%
2.5k
~846
33.85%
2.5k
~846
33.85%
918
~512
55.77%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
2.5k
~846
33.85%
25.5k
~6.0k
23.69%
2.5k
~846
33.85%
2.5k
~846
33.85%
4.8k
~1.8k
37.75%
23.8k
~9.3k
38.97%
25.5k
~6.0k
23.69%