FOLK TEAM
Folk Team – творческое ресторанное объединение, представленное аутентичным этническим Folk, японским Amber, винным ENO bistro, рыбной брассерией Anchovy’s Club, испано-португальским Padron. Оригинальные концепции, авторские меню и внимание к деталям.
Show more1 281
Subscribers
No data24 hours
+137 days
+3630 days
TOP Incoming Mentions
01
37.0k
~7.5k
20.33%
9Mentions
18.75%Out of all mentions
02
16.7k
~4.0k
23.79%
3Mentions
6.25%Out of all mentions
03
12.1k
~1.3k
10.41%
3Mentions
6.25%Out of all mentions
04
312.0k
~46.0k
14.75%
3Mentions
6.25%Out of all mentions
TOP Outgoing Mentions
Data loading in progress...
Reposts and channel mentions
Data loading in progress...
Mentions by Category
Data loading in progress...
Mentions by GEO
Data loading in progress...
Reposts and mentions of the channel
89.5k
~10.9k
12.16%
1.0k
~208
20.70%
1.4k
~368
26.36%
1.4k
~368
26.36%
6.9k
~1.4k
20.51%
12.1k
~1.3k
10.41%
7.3k
~2.7k
37.21%
241
~145
60.17%
37.0k
~7.5k
20.33%
22.7k
~10.7k
47.44%
3.0k
~685
23.20%
3.0k
~685
23.20%
11.0k
~3.9k
35.54%
1.5k
~925
60.82%
263.4k
~71.8k
27.25%
89.5k
~10.9k
12.16%
20.5k
~3.8k
18.49%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
558
~302
54.12%
3.3k
~1.1k
34.04%
37.0k
~7.5k
20.33%
4.7k
~2.0k
42.55%
11.0k
~3.9k
35.54%
12.1k
~1.3k
10.41%
37.0k
~7.5k
20.33%
430
~230
53.49%
198
~27
13.64%
37.0k
~7.5k
20.33%
37.0k
~7.5k
20.33%
4.3k
~935
21.55%
4.3k
~935
21.55%
4.3k
~935
21.55%
23.7k
~4.7k
19.80%
22.7k
~10.7k
47.44%
42.3k
~12.8k
28.60%
37.0k
~7.5k
20.33%
16.7k
~4.0k
23.79%
312.0k
~46.0k
14.75%
7.8k
~2.4k
30.19%
307
~202
65.80%
430
~230
53.49%
37.0k
~7.5k
20.33%
12.1k
~1.3k
10.41%
4.3k
~935
21.55%
214.0k
~47.4k
22.17%
34.5k
~9.0k
26.24%
16.7k
~4.0k
23.79%
312.0k
~46.0k
14.75%
198
~27
13.64%
37.0k
~7.5k
20.33%
2.0k
~540
27.08%
37.0k
~7.5k
20.33%
16.7k
~4.0k
23.79%
312.0k
~46.0k
14.75%
26.9k
~5.1k
19.02%
26.8k
~6.2k
23.31%
58.3k
~7.3k
12.59%
42.3k
~12.8k
28.60%
47.8k
~6.7k
13.98%
4.3k
~935
21.55%
306
~256
83.66%
306
~256
83.66%
306
~256
83.66%
306
~256
83.66%
306
~256
83.66%
306
~256
83.66%