Cheese Lab - Блог о сыре

📈 Analytical overview of Telegram channel Cheese Lab - Блог о сыре

Channel Cheese Lab - Блог о сыре (@cheese_lab) in the Russian language segment is an active participant. Currently, the community unites 26 740 subscribers, ranking 833 in the Food & Drinks category and 24 509 in the Russia region.

📊 Audience metrics and dynamics

Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 26 740 subscribers.

According to the latest data from 29 July, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -104 over the last 30 days and by -2 over the last 24 hours, overall reach remains high.

• Verification status: Not verified
• Engagement rate (ER): The average audience engagement rate is 5.30%. Within the first 24 hours after publication, content typically collects 1.97% reactions from the total number of subscribers.
• Post reach: On average, each post receives 1 416 views. Within the first day, a publication typically gains 528 views.
• Reactions and interaction: The audience actively supports content: the average number of reactions per post is 14.
• Thematic interests: Content is focused on key topics such as трюфель, маскарпоне, камамбер, сыворотка, творог.

📝 Description and content policy

The author describes the resource as a platform for expressing subjective opinions:
“🧀 Курс по сыроделию https://clck.ru/33vVtv 👩‍🍳 Бесплатный мини-курс для начинающих https://clck.ru/33Jare”

Thanks to the high frequency of updates (latest data received on 30 July, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.