🄿ʜᴏᴛɪᴄ⚫️🅉ᴏɴᴇ

Stop ending up with watery mushrooms! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for deeply browned, plump, and juicy mushrooms. ✅ Learn how controlling moisture, adding oil at the right time, and finishing with butter, garlic, and soy sauce can make your mushrooms much more flavorful every time! 【Ingredients】Serves 1–2 3 large white button mushrooms Water — about 20 ml Butter — 10 g Garlic — 1 clove Soy sauce — 5 g Olive oil — a small amount Salt — a small amount Lemon juice — a small amount Black pepper — to taste -------------------------------------------------- 🔽 Chapters 🔽 0:00 Opening 0:15 Step 1｜Prep 1:11 Step 2｜Start with Water 2:03 Step 3｜Cook Off the Moisture 2:44 Step 4｜Brown the Mushrooms 3:30 Step 5｜Butter & Garlic 4:18 Step 6｜Bring Out the Aroma 4:44 Step 7｜Final Touches