All about food and cooking. The most interesting recipes from around the world.
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Channel about tasty and sometimes healthy food. Cooking with pleasure. 💰Buy ads / Contact: ➡️ In Crypto: @innafoxD ➡️ In $, €: https://telega.io/c/culinaryD ✅ Best Telegram channels: ➡️ @topchannels10 ⭐️ The best sales & deals online: ➡️ @BestenDeals
Show more📈 Analytical overview of Telegram channel All about food and cooking. The most interesting recipes from around the world.
Channel All about food and cooking. The most interesting recipes from around the world. (@culinaryd) in the English language segment is an active participant. Currently, the community unites 11 912 subscribers, ranking 1 809 in the Food & Drinks category and 934 in the Germany region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 11 912 subscribers.
According to the latest data from 11 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by 329 over the last 30 days and by 28 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 10.27%. Within the first 24 hours after publication, content typically collects 6.56% reactions from the total number of subscribers.
- Post reach: On average, each post receives 1 226 views. Within the first day, a publication typically gains 783 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 7.
- Thematic interests: Content is focused on key topics such as salt, sugar, onion, flour, dough.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Channel about tasty and sometimes healthy food. Cooking with pleasure.
💰Buy ads / Contact:
➡️ In Crypto: @innafoxD
➡️ In $, €: https://telega.io/c/culinaryD
✅ Best Telegram channels:
➡️ @topchannels10
⭐️ The best sales & deals online:
➡️ @BestenDeal...”
Thanks to the high frequency of updates (latest data received on 12 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.
11 912
Subscribers
+2824 hours
+3437 days
+32930 days
Posts Archive
🍬Raffaello
👉🏻Useful recipe for raffaello
▫️Milk powder - 40 g
▫️Coconut chips - 80 g
▫️Liquid honey - 10 g
▫️Water - 20 ml
▫️Almonds - 9 pieces
👑 Creative plating in the restaurant
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Kalzha
(this is very popular in Tatarstan)
Ingredients:
beef (peritoneum) — 250 g
hot water or beef broth — 200 ml
garlic — 3 cloves
adjika — 50 g
parsley — 1 bunch
dill — 1 bunch
salt, pepper —
green onion to taste
Preparation:
Wash the beef under running water, peel off the films and excess fat, and dry with paper towels.
Beat to a thickness of 1.5–2 cm, add salt and pepper to taste.
Peel and chop the garlic. Carefully rub the meat with garlic, then grease with adjika on both sides.
Set aside the beef for 20 minutes to allow the meat to marinate and soak in the garlic flavor.
Chop the dill, parsley and green onion. Put the greens on the meat. Leave a small amount of greens to serve.
Carefully roll the beef layer into a roll. Tie the roll with a cooking thread so that it retains its shape during cooking.
Place the roll in a preheated frying pan with a small amount of vegetable oil. Fry until golden brown.
Pour hot water or beef broth into the pan, cover with a lid. Simmer the roll on low heat for 20-25 minutes.
Serve the dish with adjika and fresh herbs.
Kalzha can be served both hot and cold.
Lots of ideas worth doing in your kitchen :)
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Repost from 💡 Nützliche Lifehacks und kleine Tricks
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🥓 Prosciutto Wrapped Cheese Stuffed Dates
👉🏻 Quick and easy appetizer recipe for any occasion! Cheese-stuffed dates wrapped in prosciutto, baked, and served with honey and balsamic glaze!
▫️20 to 25 whole medjool dates, unpitted
▫️6 oz goat cheese, softened
▫️OR mascarpone, blue cheese, or gorgonzola
▫️8 to 10 slices prosciutto
▫️1 tbsp olive oil
▫️2 tbsp fresh thyme
For Serving:
▫️2 tbsp honey
▫️2 tbsp balsamic glaze
Garlicy Soy Chicken Rice – Recipe below 🍗🥘
300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
❤️❤️❤️
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Octopus stuffed takoyaki(appetizer from Japan) Ingredients: flour — 200 g chicken egg — 1 pc. soy sauce — 2 tbsp baking powder — 1 tsp. broth cube or dassi powder — 2 g water — 800 ml octopus — 150 g green onion — 30 g pickled ginger — 10 g thick soy sauce — 1 tbsp. l. Preparation: Sift flour into a bowl, add egg, soy sauce, baking powder and a little stock cube. Mix well. Gradually pour in cold water. The dough should be even thinner in density than for pancakes. Put the finished dough in the refrigerator for 20 minutes. Cut the octopus into small pieces. Cut the green onion into small strips, and cut the ginger into smaller pieces. Lubricate all the recesses with vegetable oil. Fill them with 2/3 of the dough. Put a piece of octopus in each recess. Next, put the pieces of pickled ginger in the molds. Sprinkle everything abundantly with green onions. Place the mold in a preheated 200 degree oven for 10 minutes. During this time, the dough will set a little, and it can be rotated by 90 degrees using a knitting needle, toothpick or chopsticks. Fill the resulting space in the mold with the dough and put the mold back in the oven for 5 minutes. Take out the mold again and do the same procedure. Bake the takoyaki until golden brown. Put the finished takoyaki on a platter, pour very thick soy sauce, sprinkle with green onions and serve. Takoyaki is cooked in a special electric frying pan, or in a special form with semicircular recesses. The most delicious dishes that are worthy of your attention. ⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe
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🍒 Chocolate Cherry Black Forest Cheesecake
👉🏻 Rich and decadent Black Forest Cheesecake recipe! Chocolate cherry cheesecake with Oreo cookie crust, cherry whipped cream and cherry pie topping!
For Chocolate Cheesecake:
▫️20 to 25 Oreo cookies, 1 1/2 cups of cookie crumbs
▫️1/4 cup butter, melted
▫️32 oz cream cheese, softened; 4 packages
▫️1 cup sour cream
▫️1 cup semi-sweet chocolate chips, melted
▫️1/2 cup unsweetened cocoa powder
▫️1 cup white granulated sugar
▫️2 tsp vanilla extract
▫️1/2 tsp salt
▫️4 large eggs, at room temp
For Cherry Whipped Cream:
▫️2 cups heavy cream, well chilled
▫️1 tsp vanilla extract
▫️2 tbsp cherry liqueur, or 1 tsp cherry extract
▫️1 cup powdered sugar
For Topping:
▫️21 oz cherry pie filling, 1 can
Save this for 2 sauces that can level up anyyy recipe! (You can make both ahead & store in jars or squeeze bottles) Recipes below:
🫙SPICY JALAPEÑO CHIPOTLE SAUCE
-1/2 cup Hellman’s Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne pepper
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Feijoada
(it's popular in Brazil)
Ingredients:
dried beans — 450 g
vegetable oil — 1-2 tablespoons
bacon — 150 g
pork — 400-450 g
smoked sausage — 300 g
onion — 1-2 pcs.
tomatoes — 3 pcs.
garlic — 4 cloves
salt — 1 tsp.
ground black pepper — 1 tsp.
bay leaves — 1-2 pcs.
water — 2 liters
Preparation:
Pour the beans with water and leave for 10-12 hours.
Heat the oil in a deep frying pan or thick-walled saucepan over medium heat. Fry the finely chopped bacon until golden brown and place on a plate.
Also, separately fry the pork and sausage cut into medium pieces, transfer everything to a platter. It is better to cook the meat in portions so that each piece is browned.
In the same bowl, fry the chopped onion for about 5 minutes until soft. Add the tomatoes, which are not very coarsely chopped, and the garlic passed through the press. Cook for another 3 minutes. If necessary, add a little more oil to the pan.
Drain the beans in a colander and rinse. Add the meat, sausage, bacon, salt, pepper, and bay leaves to the pan.
Pour in water, bring to a boil, cover and cook on low heat for 2-2.5 hours. If the dish turns out to be too thin, remove the lid and simmer for another 15-20 minutes.
The best recipes are only with us!
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🌮 Crispy Baked Fish Tacos
👉🏻 Add some fresh-caught flair to taco night with these crispy baked fish tacos. When compared to the traditional batter-fried alternative, these make all the right substitutions without sacrificing flavor. By swapping out sour cream for Plain Greek Yogurt, you treat yourself to creamy deliciousness for fewer calories and more protein.
▫️1 1/2 lbs Fish, firm white
▫️1 tsp Garlic powder
▫️3 cups Green cabbage 3 green onions
▫️1 Lemon, zest of
▫️1 Lime, wedges
▫️1 Radishes
▫️2 Eggs, large
▫️2 tbsp Lemon juice, fresh
▫️1 tbsp Chili powder
▫️11/2 tsp Sea salt, fine
▫️1/4 cup Olive oil
▫️12 Corn tortillas, small
▫️11/2 cups Panko breadcrumbs
▫️11/2 cups plain greek yogurt
❤️🥗 GREEK POTATO SALAD 🥗❤️
INGREDIENTS
▪️600g baby potatoes
▪️1 tbsp dried oregano
▪️2 tbsp olive oil
▪️1 red onion, finely chopped
▪️1 cucumber, finely chopped
▪️200g cherry tomatoes, finely chopped
▪️170g olives, sliced
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Canadian Mint julep
Ingredients:
4 mint leaves
50 ml rye whiskey
7 ml of Egermeister liqueur
15 ml of maple syrup
3.5 ml of Angostura bitter
Preparation:
To make ice with mint: put a mint leaf in 4 cells of a large ice mold, fill with water and place in the freezer for about 4 hours.
Put an ice cube with mint in a glass of rocks.
In a shaker with ice, mix whiskey, Jägermeister, maple syrup and bitter.
Strain into the prepared glass.
It is important to remember that excessive alcohol consumption is harmful to health.
We are always here if you want to try something new :)
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