All about food and cooking. The most interesting recipes from around the world.
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Channel about tasty and sometimes healthy food. Cooking with pleasure. 💰Buy ads / Contact: ➡️ In Crypto: @innafoxD ➡️ In $, €: https://telega.io/c/culinaryD ✅ Best Telegram channels: ➡️ @topchannels10 ⭐️ The best sales & deals online: ➡️ @BestenDeals
نمایش بیشتر📈 تحلیل کانال تلگرام All about food and cooking. The most interesting recipes from around the world.
کانال All about food and cooking. The most interesting recipes from around the world. (@culinaryd) در بخش زبانی انگلیسی بازیگری فعال است. در حال حاضر جامعه شامل 11 398 مشترک است و جایگاه 1 901 را در دسته غذا و نوشیدنی و رتبه 999 را در منطقه ألمانيا دارد.
📊 شاخصهای مخاطب و پویایی
از زمان ایجاد در невідомо، پروژه رشد سریعی داشته و 11 398 مشترک جذب کرده است.
بر اساس آخرین دادهها در تاریخ 22 ژوئیه, 2026، کانال فعالیت پایداری دارد. در ۳۰ روز گذشته تغییر اعضا برابر 326 و در ۲۴ ساعت گذشته برابر 13 بوده و همچنان دسترسی گستردهای حفظ شده است.
- وضعیت تأیید: تأیید نشده
- نرخ تعامل (ER): میانگین تعامل مخاطب 10.80% است و در ۲۴ ساعت نخست پس از انتشار، محتوا معمولاً 6.56% واکنش نسبت به کل مشترکان کسب میکند.
- دسترسی پستها: هر پست به طور میانگین 1 231 بازدید دریافت میکند. در اولین روز معمولاً 748 بازدید جمعآوری میشود.
- واکنشها و تعامل: مخاطبان بهطور فعال حمایت میکنند؛ میانگین واکنش به هر پست 6 است.
- علایق موضوعی: محتوا بر موضوعات کلیدی مانند salt, sugar, onion, flour, dough تمرکز دارد.
📝 توضیح و سیاست محتوایی
نویسنده این فضا را محل بیان دیدگاههای شخصی توصیف میکند:
“Channel about tasty and sometimes healthy food. Cooking with pleasure.
💰Buy ads / Contact:
➡️ In Crypto: @innafoxD
➡️ In $, €: https://telega.io/c/culinaryD
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به لطف بهروزرسانیهای پرتکرار (آخرین داده در تاریخ 23 ژوئیه, 2026)، کانال همواره بهروز و دارای دسترسی بالاست. تحلیلها نشان میدهد مخاطبان بهطور فعال با محتوا تعامل دارند و آن را به نقطه اثرگذاری مهم در دسته غذا و نوشیدنی تبدیل کردهاند.
11 398
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Vinarterta pie
or "Striped Lady"
(this is baked in Iceland for the new year)
Ingredients for the dough:
flour — 500 g
butter — 220 g
sugar — 200 g
egg — 2 pcs.
milk — 20 ml
baking powder — 10 g
salt, cardamom — to taste
vanilla sugar — 0.5 teaspoons
Filling ingredients:
prunes — 700 g
water — 300 ml
sugar — 50 g
vanilla sugar, cardamom, cinnamon — 0.5 teaspoons
powdered sugar for sprinkling
Preparation:
Let's prepare the filling.
Rinse the prunes, cover with water and boil them over low heat. Then drain the water, add sugar (50 g), cardamom (0.5 tsp) and cinnamon. Turn everything into jam using a blender and set aside.
Prepare the dough.
Soft butter is ground with sugar and vanilla. Add the eggs, cardamom (1 tsp.) and milk one at a time. Gradually stir in the flour and baking powder. Wrap in plastic wrap and refrigerate for half an hour.
Take out the dough, divide into 8 parts, roll out the cake from each part and bake at 180 ° C for 5-8 minutes.
Lubricate each cake with the filling (pre-trim the edges).
Assemble the cake and put it in the refrigerator for a day.
Then sprinkle with powdered sugar, and the edges with crumbs from the cakes.
A large selection of dishes for any holiday :)
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🥯 Cinnamon Roll Macarons
👉🏻 Cinnamon roll macarons with cream cheese filling and caramel sauce! This cinnamon flavored cookies are amazing!!
▫️100 g Egg whites
▫️1/4 cup Caramel sauce
▫️120 g Almond flour
▫️1/4 tsp Cinnamon, ground
▫️200 g Confectioner's sugar
▫️2 cups Confectioner's sugar
▫️50 g Granulated sugar, white
▫️1/8 tsp Nutmeg, ground
▫️1 pinch Salt
▫️1/2 tsp Vanilla extract
▫️1/2 cup Butter
▫️1/2 cup Cream cheese
▫️1 tbsp Heavy cream or milk
🥯 Cottage Cheese Bagels
🗒 Ingredients for 4 bagels:
‣ Cottage cheese – 180 g
‣ Rice flour – 100–130 g
‣ Eggs – 2
‣ Baking powder – 1 tsp
‣ Salt – to taste
‣ Sesame seeds and sunflower seeds – for topping
🍽 Instructions:
1. Mix the cottage cheese with 1 whole egg and the white from the second egg (save the yolk for brushing).
2. Add sifted flour, baking powder, and salt. Adjust the amount of flour depending on the moisture of the cottage cheese.
3. Knead a soft dough, divide it into 4 parts, and shape into bagels.
4. Brush with the egg yolk and sprinkle with sesame or seeds.
5. Bake at 180°C (356°F) for 20–30 minutes until golden brown.
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Lemon Cake
Ingredients:
200 gr flour
1.5 tsp baking powder
1/4 tsp salt
300 gr sugar
150 gr butter, room temperature
3 eggs
120 ml whole milk
3 Tbsp lemon juice
zest from 1/2 lemon
Instructions:
Preheat oven to 180ºC. Butter and flour a Bundt pan.
Sift flour, baking powder and salt into medium bowl. Set aside.
Using an electric mixer, cream together butter and sugar. Add eggs one at a time, beating until well blended after each one.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
Pour batter into the prepared pan. Bake the cake until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.
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Biscay cod
(these are the dishes eaten on New Year's Eve in Mexico)
Ingredients:
cod fillet — 900 g
vegetable oil — 80 g
tomatoes — 1 kg
garlic — 8 cloves
grated cheese — 100 g
chopped thyme — 2 tablespoons
ground black pepper and salt — to taste
Preparation:
Place the cod fillets in a baking dish, season with salt and pepper, drizzle with some oil and sprinkle with chopped garlic.
Cut the tomatoes in half and lay them face down on the fish fillet. Sprinkle with chopped thyme.
Grate the cheese and sprinkle the tomatoes with a thick layer.
Drizzle the dish with the remaining oil and bake for 20-25 minutes at 200 °C. Serve in the same form, decorated with a sprig of thyme.
Variety for your New Year's table!
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🥦 Broccoli Cheddar Soup
👉🏻 This Broccoli Cheese Soup is easy, creamy, and a perfect cozy classic. A silky-smooth soup base, little bites of just-right broccoli and carrots, and some sharp creamy cheddar cheese to finish it off.
▫️1 cup Broccoli, stems
▫️2 cups Broccoli florets
▫️1 Carrot, large
▫️3 cloves Garlic
▫️1 Onion, small
▫️2 1/2 cups Chicken or vegetable broth
▫️1/4 cup All-purpose flour
▫️1/2 tsp Black pepper, freshly ground
▫️1/2 tsp Paprika
▫️1 tsp Salt
▫️5 tbsp Butter
▫️1 8-ounce block Cheddar cheese, good quality sharp grated
▫️1 cup Half and half
▫️1 cup Whole milk
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6 Easy Salmon Marinades
Lemon Garlic Marinade:
1 Tbsp oilve oil
60 ml lemon juice
2 garlic cloves - minced
1 tsp lemon zest
Sweet and Spicy Marinade:
1 Tbsp olive oil
60 ml soy sauce
1 Tbsp honey
1 Tbsp lemon juice
½ Tbsp hot sauce
Honey Mustard Marinade:
2 Tbsp olive oil
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp whole grain mustard
Chili Lime Marinade:
1 Tbsp olive oil
60 ml lime juice
½ Tbsp lime zest
½ tsp chili powder
½ tsp garlic powder
¼ tsp paprika
Italian Herb Marinade:
1 Tbsp olive oil
2 Tbsp lemon juice
2 garlic cloves - minced
1 tsp Italian seasoning
Orange Ginger Marinade:
1 Tbsp olive oil
60 ml freshly squeezed orange juice
1 Tbsp orange zest
2 garlic cloves - minced
1 ½ tsp ground ginger
Instructions:
Mix all marinade ingredients, add salt and pepper to taste. Marinade salmon 1-2 hours in the fridge.
Bake marinated salmon 12-15 minutes on 220C or fry over medium-high heat for 3-5 minutes on each side.
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Panzanella
(everyone's favorite Italian New Year's salad)
Ingredients:
tomatoes — 580 g
fresh cucumbers — 120 g
white bread — 250 g (preferably ciabatta)
red onion — 60 g
garlic — 1 clove
wine vinegar — 3 tablespoons
olive oil — 6 tablespoons
fresh basil leaves
red and ground ground pepper — 1/2 teaspoon
sugar, salt — to taste
Preparation:
Cut white bread into small pieces, place on a baking sheet lined with baking paper, and pour 2 tablespoons of olive oil.
Place the baking tray with the bread slices in the preheated oven (180 °C) and bake for 12-15 minutes.
Cut tomatoes into large slices, cucumbers cut in half and cut into small slices, red onion cut into thin half rings, garlic chop.
In a deep bowl, mix 3 tablespoons of wine vinegar, 4 tablespoons of olive oil, salt, sugar, garlic, black and red peppers.
Add chopped tomatoes, onions, cucumbers, half basil leaves to a bowl with sauce and mix gently.
Cool the bread cooked in the oven and add it to a bowl with vegetables and sauce. Mix gently.
Before serving, sprinkle the panzanella salad with basil leaves.
New Year's recipes from different countries.
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🧁 Baked Alaska Cupcakes
👉🏻 The torched meringue is the cherry on top of this cutie! Er... wait, the cherry's in the middle.
▫️1 1/2 cups all-purpose flour
▫️1 cup sugar
▫️1 teaspoon baking powder
▫️1/2 teaspoon baking soda
▫️1 teaspoon salt
▫️1/3 cup cocoa powder
▫️3/4 cup butter, softened at room temperature
▫️2 large eggs
▫️2 teaspoons vanilla extract
▫️3/4 cup sour cream, room temperature
▫️2 cups granulated sugar, divided
▫️1/2 teaspoon cream of tartar
▫️1/2 cup water
▫️4 large egg whites
▫️12 cherries, pitted
▫️2 cups chocolate cherry ice cream
🫑 Stuffed Bell Pepper Rings
🗒 Ingredients:
‣ Chicken fillet – 400 g
‣ Bell peppers – 4–5
‣ Champignons – 350 g
‣ Cheese – 80 g
‣ Onion – 1
‣ Garlic – 2–3 cloves
‣ Flour – 3 tbsp
‣ Eggs – 2
‣ Salt, pepper, and green onion – to taste
🍽 Instructions:
1. Wash the bell peppers, remove the cores, and cut into rings about 1 cm thick. Dice the remaining pepper parts.
2. Dice the mushrooms and sauté until the liquid evaporates. Add chopped onion and diced pepper, and cook until soft.
3. Dice the chicken and cheese, and mix with the sautéed vegetables. Add minced garlic, chopped green onion, eggs, flour, salt, and pepper. Stir well.
4. Place the pepper rings in a skillet and fill them with the mixture. Cook covered for about 5 minutes on each side.
5. Garnish with parsley and serve with your favorite side dish.
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Hot cranberry tea
Ingredients:
3 liters water
350 gr cranberries
300 gr sugar
2 juiced lemons
2 juiced oranges
12 whole cloves
2 cinnamon sticks
Instructions:
Add water and cranberries to a large pot.
Bring to a boil, and reduce heat. Simmer for 30 minutes.
Add sugar, lemon juice, orange juice, cloves, and cinnamon sticks. Cover, and steep for one hour.
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Tips&Tricks👌
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Eintopf
(German soup served on the New Year's table)
Ingredients:
green or brown lentils — 300 g
chicken or beef broth — 1/2–2 liters
celery — 2 stalks
potatoes — 3-4 pieces
carrots — 2-3 pieces
salt — ¾ teaspoon
ground black pepper — ½ teaspoon
thyme — 1-2 sprigs
vegetable oil — 1 teaspoon
smoked sausages or sausage — 250-300 g
onion — 2 pieces
water — 2-3 tablespoons
liquid honey — 1 tablespoon
red wine vinegar — 3 tablespoons
herbs — to taste
Preparation:
Wash the lentils and soak for 3-4 hours or longer. Rinse again, pour in the broth, bring to a boil and cook over low heat for about 15-20 minutes.
Cut the celery into small pieces, and the potatoes into cubes with sides of about 1 cm. Chop or coarsely grate the carrots.
Add the vegetables to the lentils along with salt, pepper and thyme sprigs. Simmer for another 10-15 minutes. If necessary, add a little more broth so that the eintopf does not get too thick.
Cut the sausages into circles or small pieces. Brown them in a frying pan with oil for a few minutes.
Put it on a plate.
Chop the onion into rings or halves of rings. Put it in the same pan in which the sausages were cooked. Fry for a few minutes. Then pour in the water and cook until it has completely evaporated.
Remove the thyme sprigs from the soup, add honey and vinegar and stir gently.
Add the onion and sausage to the same pan, mix again, sprinkle with herbs and serve immediately.
Your collection of recipes.
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🍧 Chocolate Raspberry Swirl Ice Cream
👉🏻 Chocolate and raspberry were always meant to be together like this.
▫️1 1/2 cups thickened/whipping cream
▫️1/2 cup sweetened condensed milk
▫️1/2 cup cocoa powder (unsweetened)
▫️1 cup frozen raspberries
▫️1/2 cup chocolate sauce
▫️Crushed meringues
▫️1/2 cup melted dark chocolate
▫️4 waffle ice cream cones
🥗 Radishes in Butter with Pesto and Parmesan
🗒 Ingredients:
‣ Radishes – 6–10
‣ Butter – 50 g
‣ Olive oil – 1 tbsp
‣ Pesto sauce – 1 heaping tsp
‣ Salt – to taste
‣ Parmesan – to taste
🍽 Instructions:
1. Wash the radishes thoroughly and trim the ends.
2. Soften the butter slightly (don’t melt it completely), then mix in the olive oil and pesto.
3. Dip the radishes into the butter mixture, then place them on parchment paper.
4. Sprinkle with salt and Parmesan on top.
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