Beaver 98
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Channel Posts
| 2 |  +5free the freemasons | 374 |
| 3 |  +3с днем ромашек и большой любви🫶🏻 | 493 |
| 4 |  +1No text... | 560 |
| 5 |  +1No text... | 524 |
| 6 |  +3No text... | 530 |
| 7 |  +7мысль билась о мысль,
«я» сталкивалось с «я» | 526 |
| 8 |  +1in the land of gods and monsters
I was an angel | 457 |
| 9 |  +5миньоны на ретрите | 362 |
| 10 |  +6types of a corporate zoomer | 430 |
| 11 | Кухня на женщине
На выходных был сварен борщ. Сфотографировать не успела, снять фудблог тем более.
Делюсь на ночь глядя главными «фишками» мощнейшего насыщенного вкусного борща. Вдруг, кто-то планирует в ближайшее время совершить такой подвиг.
1. Говядину слегка поджариваем со всех сторон перед тем, как варить бульон.
2. Пока варится бульон, на 1,5 часа ставим картошку, свеклу и морковь в духовку. Обязательно в фольге.
P.S. В воде весь вкус и витамины из овощей вывариваются. Поэтому их лучше запекать.
3. В зажарку можно добавить томатную пасту. Плюс лимонный сок или уксус, чтобы цвет борща был насыщенным. Я еще добавляла немного сахара.
4. Чуть-чуть чеснока и петрушки в уже готовый суп. Также дать ему настояться минут 10-15 после готовности. | 498 |
| 12 |  +2happy happy happy | 375 |
| 13 |  +2No text... | 365 |
| 14 |  +6dear colleagues, yspevayem dyshat’ | 0 |
