Tired Bartender
Копилка информации, мнения и мемов без претензии на интеллектуальность. https://knd.gov.ru/license?id=673333733438580dea7f8b02®istryType=bloggersPermission
Show more📈 Analytical overview of Telegram channel Tired Bartender
Channel Tired Bartender (@tired_bartender) in the Russian language segment is an active participant. Currently, the community unites 15 821 subscribers, ranking 1 373 in the Food & Drinks category and 41 175 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 15 821 subscribers.
According to the latest data from 26 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -71 over the last 30 days and by 3 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 27.10%. Within the first 24 hours after publication, content typically collects 20.92% reactions from the total number of subscribers.
- Post reach: On average, each post receives 4 288 views. Within the first day, a publication typically gains 3 310 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 114.
- Thematic interests: Content is focused on key topics such as бармен, fest, кабак, концепция, павлентия.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Копилка информации, мнения и мемов без претензии на интеллектуальность.
https://knd.gov.ru/license?id=673333733438580dea7f8b02®istryType=bloggersPermission”
Thanks to the high frequency of updates (latest data received on 27 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.
— По логистическому центру в котором был наш льдоген и куча заказов уебало дрономНа курсах барного менеджмента есть ответ, как решать такие моменты ?
Самое неожиданное сочетание которое мы привезли из Шанхая — это болгарский перец и персик— Из Шанхая — Самое неожиданное — Болгарский перец и персик Хотя должен заметить, что это открытие по серьезнее чем крем-сода которую они переизобрели в прошлый раз
