Буфет | Гастрожурнал

📈 Analytical overview of Telegram channel Буфет | Гастрожурнал

Channel Буфет | Гастрожурнал (@the_bufet) in the Russian language segment is an active participant. Currently, the community unites 12 684 subscribers, ranking 1 707 in the Food & Drinks category and 51 111 in the Russia region.

📊 Audience metrics and dynamics

Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 12 684 subscribers.

According to the latest data from 05 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -198 over the last 30 days and by 3 over the last 24 hours, overall reach remains high.

• Verification status: Not verified
• Engagement rate (ER): The average audience engagement rate is 18.01%. Within the first 24 hours after publication, content typically collects 10.68% reactions from the total number of subscribers.
• Post reach: On average, each post receives 2 284 views. Within the first day, a publication typically gains 1 355 views.
• Reactions and interaction: The audience actively supports content: the average number of reactions per post is 0.
• Thematic interests: Content is focused on key topics such as буфет, шеф, перец, картофель, чеснок.

📝 Description and content policy

The author describes the resource as a platform for expressing subjective opinions:
“Гастрономический журнал Буфет. Всё о еде и гастрономии, рецепты от известных Шеф-поваров, новости ресторанной жизни. По вопросам сотрудничества @RestoAdmin Подробнее на сайте: gastro-media.ru https://www.gosuslugi.ru/snet/67911d1f714103552a079c6a”

Thanks to the high frequency of updates (latest data received on 06 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.