Hearth & Helm
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Reviving Folk Vitality in the Modern World Podcast & Blog https://x.com/HearthHelm buymeacoffee.com/hearthandhelm https://rumble.com/user/Hearth_and_Helm https://www.instagram.com/hearth_and_helm
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Posts Archive
A slow, wonderfully overcast, November homeschool day with coffee and reading aloud...
Alliums... Friends of the folk...
So happy the onions and shallots made it through the monsoons...
Repost from Beginner Homesteader
Joy in ordinary things is a revolt against those who would enslave us with discontentment.
Happy Homesteading ❤️
Repost from Above Time Coffee Roasters
How it's Going: June 2026. Radicalized and energized- feeling celebratory. ⚡We started the first and only pro-White, activist- owned-and-operated coffee roasting company in the US in 2022. We continue to grow and fight back against the anti-White system and will forever outlast our enemies. Stay tuned for an announcement this week!
+1
Reading this gem to the littles this afternoon... Really hope The White People's Press comes back. Not sure what happened to them, but the books are so beautiful ❤️
Making tacos with homemade sourdough tortillas for lunch.
A tortilla press for making tortillas is such a fun activity for little kids. Makes them feel strong using their muscles to use the press and being helpful in the kitchen.
Repost from Loom Woven
Twinning with baby bellies with one of my besties at a recent event 🤍
@edelweissalliance
Repost from N/a
Beef jerky marinade about to go in the fridge!
Beef jerky is such an easy snack to make an so much more cost effective and healthier than buying prepackaged jerkies.
I find London broil to be the best cut of meat, but I have tried many others with good results—sirloin tip, flank and skirt steak, top round roast. Your butcher will also often cut these cuts into jerky pieces for you.
I like the versatility of marinades to get different results. My base is about the same—coconut aminos, Worcestershire sauce, splash of coconut vinegar, ginger.
Sometimes I like using coriander, cumin, fenugreek, chili powder. Others times it’s lemon peel, pepper. Sometimes I add maple sugar or honey. Husband and I like spicy, so often times I add red pepper or cayenne pepper when I put in the dehydrator and leave a few trays of non spicy for kids.
I do at 165 F in the dehydrator for 6-8 hours. I like my jerky more chewy and my fam likes it more leathery.
Marinate no less than 24 hours! The longer the better though.
