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Levi Dang

Levi Dang

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Dialed in on nutrition

Wakey wakey it is day 2 of locking in 🔥

We are locking in for real, 16k steps cause the meats were fatty as hell
We are locking in for real, 16k steps cause the meats were fatty as hell

Buffet guide 🤤 Whenever i’m eating at a buffet i don’t give a fuck about having a good time i’m here to win baby Some tips for you to buffet max: - Avoid the carbs (noods, rice, bread) pretty damn obvious it’s going to fill you up - Go for the protein with the least seasoning and go ham on them - I would stay away from seafoods if you’re not eating at a seafood buffet,most of them are frozen - Get some pickled veggies so the fats don’t stop you from giving up too early

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A shit ton of meats tonight

Video message00:14

So far we got 200g of air fried rice, 0 oil only salt/pepper 2 bananas and frozen berries
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So far we got 200g of air fried rice, 0 oil only salt/pepper 2 bananas and frozen berries

Should i post everything i eat, my steps, on telegram or my insta story (only last for 24 hours)
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The plan

Tomorrow we will begin

What do you guys think
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This one is going to be a 60 day series of me getting into my best shape, 90 days glowing down (all out hitting rock bottom) and then making a come back after that everything will be documented everyday and i’ll make a weekly video on the update also

Voice message00:55

Viking stew with sourdough bread recipe Our classic lamb stew 1.Toss in fish sauce 3tbs, sea salt 1 pinch, miso paste 10g with 5-600g of lamb 2. Leave it for 2 hours 3. Cut up your cabbage thinly and cook for 10minutes Sourdough bread 1.Toast on a pan for 2-3min with olive oil 2. for the olive oil sauce put 2 Tbs of olive oil with 1tbs of coconut aminos or balsamic vinegar 3. Add some pepper and salt to your liking

Listen to the audio first Would you guys watch if i make that kind of content ?
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Voice message01:58

Wine sauce 🍷: - Pour 200ml wine of your choice into a pot - turn on medium high heat - reduce the wine by half - add 2 tbs of honey or 1 tbs of honey and 4 date into the pot - let it cook until nice and sweet, turn off the heat and add 20g of butter in and swirl it around Ramen 🍜 - Boil the noodle of your choice and eat with the duck broth