The Alchemist's Shack

the focus will be on the potion brewing

happy new year

And with that i have just under 4l of rum

You can actually drink this stuff right off the distiller which wasnt the case with the sugarbeet molasses, which had to age at the very least 2 months before it was drinkable

Finally got around to doing the final rum distillation and the taste of the sugarcane and sugarbeet molasses rums are worlds apart

The kiwi wine has fermented out, ive racked it off the pulp and lees and ill let it sit for a while to age If it turns into a good wine ill bottle it and keep it as such, otherwise ill distill it