Basic Biochemistry || B21
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Channel Posts
| 2 | 🔴 بعد التعديل
التعديلات
🔻 Lec.17 > warfarin (anticoagulant)
🔻 Lec.25-26> D-glucose most abundant MONOSACCHARIDE
🔻Lec.27-28
> FATTY ACIDS are carboxylic acids with hydrocarbon chains….
> Melting point decreases as the chain length INCREASES | 1 029 |
| 3 | Compare Reversible Inhibitors.pdf | 1 059 |
| 4 |  ▫️ربط لتسهيل حفظ الفيتامينات | 1 088 |
| 5 |  ◻️ ربط لتسهيل حفظ الDisaccharide
By: @unnnnmmm | 1 003 |
| 6 | 🔴 تنويه
يوجد خطأ في لاب ٣ | 978 |
| 7 | 🔴 تنويه
يوجد خطأ بلكشر 27-28
سلايد 13
المكتوب dehydrogenation
التصحيح hydrogenation | 978 |
| 8 | تنبيه بسيط: في ال competitive inhibition
ال Km تزيد | 1 006 |
| 9 | Lecture 22 (inhibitors) summary .pdf | 998 |
| 10 | BCHM 211 LAB MANUAL.pdf | 1 017 |
| 11 | +1 ◻️ ملخص جزئية الميد
غير شامل محاضرة 14-16 | 1 006 |
| 12 | BIOC LAB MANUAL (for students) (2).pdf | 1 109 |
| 13 | ▫️شرح للتجربة الثانية من اللاب | 1 |
| 14 | ◻️ توضيح صور الconfirmation of ribose
محاضره ٢٩-٣٠ | 1 028 |
| 15 | Lecture 29-30.pdf | 1 067 |
| 16 | Lecture 27-28.pdf | 1 046 |
| 17 | Lecture 25-26 .pdf | 1 058 |
| 18 | Lecture 23-24.pdf | 1 071 |
| 19 | Lecture 22.pdf | 1 076 |
| 20 | Lecture 20-21.pdf | 1 081 |
