Громкая роскошь
Авторский канал стилистки Саши Ред. Перья, пайетки, каждый день как праздник! 18+ По рекламе @sashared Одна из всадниц @dosug_inthecity Включен в реестр РКН https://clck.ru/3JwLTp
Show more📈 Analytical overview of Telegram channel Громкая роскошь
Channel Громкая роскошь (@sasharedtv) in the Russian language segment is an active participant. Currently, the community unites 14 075 subscribers, ranking 3 528 in the Beauty category and 45 990 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 14 075 subscribers.
According to the latest data from 06 November, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by 440 over the last 30 days and by -5 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 14.98%. Within the first 24 hours after publication, content typically collects 8.21% reactions from the total number of subscribers.
- Post reach: On average, each post receives 2 110 views. Within the first day, a publication typically gains 1 157 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 74.
- Thematic interests: Content is focused on key topics such as свитер, книжный_обзор, шапка, жакет, наряд.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Авторский канал стилистки Саши Ред. Перья, пайетки, каждый день как праздник! 18+
По рекламе @sashared
Одна из всадниц @dosug_inthecity
Включен в реестр РКН https://clck.ru/3JwLTp”
Thanks to the high frequency of updates (latest data received on 07 November, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Beauty category.
