Chef Pete Evans

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https://content.thebitcoinadviser.com/pete-evans The Official Pete Evans Telegram Channel https://campsite.bio/peteevans

USA1 287 Food & Drinks757...

📈 Analytical overview of Telegram channel Chef Pete Evans

Channel Chef Pete Evans (@chefpeteevans) in the English language segment is an active participant. Currently, the community unites 29 318 subscribers, ranking 757 in the Food & Drinks category and 1 287 in the USA region.

📊 Audience metrics and dynamics

Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 29 318 subscribers.

According to the latest data from 03 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -496 over the last 30 days and by -20 over the last 24 hours, overall reach remains high.

Verification status: Not verified
Engagement rate (ER): The average audience engagement rate is 5.77%. Within the first 24 hours after publication, content typically collects N/A% reactions from the total number of subscribers.
Post reach: On average, each post receives 1 692 views. Within the first day, a publication typically gains 0 views.
Reactions and interaction: The audience actively supports content: the average number of reactions per post is 59.
Thematic interests: Content is focused on key topics such as retreat, onion, sauce, steak, fat.

📝 Description and content policy

The author describes the resource as a platform for expressing subjective opinions:
“https://content.thebitcoinadviser.com/pete-evans The Official Pete Evans Telegram Channel https://campsite.bio/peteevans”

Thanks to the high frequency of updates (latest data received on 04 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.

29 318

Subscribers

-2024 hours

-1147 days

-49630 days

1 692

Post views

No data24 hours

No data48 hours

5.77%

Engagement rate

No data

Posts per day

Ads index

beta

Posts Archive

29 318

And another 🧡🧡🧡

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https://podcasts.apple.com/au/podcast/one-chair-podcast/id1831827737?i=1000787479845

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https://podcasts.apple.com/au/podcast/one-chair-podcast/id1831827737?i=1000786105429

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www.waterscoaustralia.com.au Use Discount code PEvans 25 🧡🧡🧡

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Great to meet and and have a chat with Sam from @2worldscollidepodcast today in Adelaide. Out soon on his platform 🧡🧡🧡

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Was back on the @thekarlstefanovicshow show today for round 2 (old photo here as we did it remotely). This conversations was all about water, food, sun and connection to nature and a whole lot more. Out soon ♥️♥️♥️

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Repost from Midnight Rider Channel 🇺🇸

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Repost from Bitcoin

LAWRENCE LEPARD: 🟠 "If Bitcoin goes to zero, fine... There's no way I'm abandoning this movement because I believe the movement's more than just about making money. The movement's about fixing the goddamn money, which is really broken and has ruined our world." "If you see something that you know will make the world a better place, it's incumbent upon all of us to try and convince our neighbors. Because this is how good ideas spread." Source: https://x.com/SimplyBitcoin/status/2082529901651829002

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Repost from Disclose.tv

NOW - Senator Moreno presses Anthony Fauci over the public's treatment during COVID: "Who the fuck do you think you were for doing that?!" @disclosetv

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Repost from Disclose.tv

NOW - Anthony Fauci pleads the Fifth and declines to testify at a Senate hearing on COVID-19. @disclosetv

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Winter dinner or meat and one veg 💕💕💕 Roast pork belly, cabbage, mustard and kraut. Simply slice a big fat chunk of cabbage and pop in a baking tray, cover with healthy fa of choice (olive, coconut oil or duck, tallow or pork lard). Pop on the por belly simply seasoned with sea salt and roast for a couple of hours at 140 c then turn on the grill to 200c to finish to make it crispy (approx 15-20 mins). That’s it. I als drizzled a little chilli infused organic honey over it all once plated (second photo). Lots left for lunch tomorrow to eat cold or pop into a broth. Black board from the team at @artsnstudio 💕💕👍

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Meat and one veg 🧡🧡🧡 Slow cooked lamb shoulder with mint sauce and sweet potato. Pop the lamb shoulder in a baking tray or casserole dish with some garlic cloves, large sprig of rosemary and half fill with broth or water ( you can add half a cup of wine or port too). I had a tomato I needed to use so I popped that in too. Sprinkle the lamb shoulder with ground cumin, sea salt and pepper and cover and cook on 150 c for 4-5 hours until the bone removes easily from the meat. (You can uncover it for the last 30 mins or so to crisp up the skin. Mint sauce is just chopped mint, sea salt and pepper with some balsamic vinegar and pomegranate molasses. Served with roast sweet spud and kraut (not pictured). Enjoy. 😍😍😍

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Meat and 1 veg 🧡🧡🧡 Beef sausages with radicchio agrodolce. In a pan fry the sausages until cooked then in the same pan, fry a little onion in healthy fat of choice, then add in the radicchio and cook on both sides (I cut this like a steak). Once nice and soft add some balsamic vinegar, salt and pepper and any dried fruit of choice that you can soak in the vinegar too. 🧡🧡🧡. I finished with a drizzle of pomegranate molasses (not traditional but it tastes so good!)

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https://youtu.be/Hy9ddc8nYYo

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Sunday lunch of gluten free crumbed sausages, Japanese bbq sauce, spiced mayo, cabbage and kimchi. 🧡🧡🧡 Sausages from cleavers Mayo from @gevityrx

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https://www.tickettailor.com/events/evolvesanctuary/ ❤️❤️❤️

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Gday! We are in the middle of winter on the mountain and the garden is offering up plenty of goodness, which is a gift we certainly don’t take for granted. Thank you Mother Earth. This is a warm Thai inspired salad. Wild Salmon Pomelo or grapefruit Red onion Cucumber Tomato Toasted nuts (we like macadamias) Kimchi or kraut of choice Mint and Thai basil Dressing Chopped garlic and chilli Equal fish sauce and lime juice Thanks my love for co-creating this vid with me. I love you! ❤️ This beautiful song is Akö by the inspiring Blick Bassy