Chef Pete Evans

Kanalga Telegram’da o‘tish

https://content.thebitcoinadviser.com/pete-evans The Official Pete Evans Telegram Channel https://campsite.bio/peteevans

Ko'proq ko'rsatish

AQSH1 299 Ovqat & Ichimliklar754...

📈 Telegram kanali Chef Pete Evans analitikasi

Chef Pete Evans (@chefpeteevans) Ingliz til segmentidagi kanali faol ishtirokchi. Hozirda hamjamiyat 29 070 obunachidan iborat bo'lib, Ovqat & Ichimliklar toifasida 754-o'rinni va AQSH mintaqasida 1 299-o'rinni egallagan.

📊 Auditoriya ko‘rsatkichlari va dinamika

невідомо sanasidan buyon loyiha tez o‘sib, 29 070 obunachiga ega bo‘ldi.

19 Sentabr, 2026 dagi oxirgi ma’lumotlarga ko‘ra kanal barqaror faollikka ega. Oxirgi 30 kunda obunachilar soni -469 ga, so‘nggi 24 soatda esa -13 ga o‘zgardi va umumiy qamrov yuqori darajada qolmoqda.

Tasdiqlash holati: Tasdiqlanmagan
Jalb etish (ER): Auditoriya o‘rtacha 10.44% darajada jalb etiladi. Nashrdan keyingi dastlabki 24 soatda kontent odatda umumiy obunachilar sonining 5.07% ini tashkil etuvchi reaksiyalarni to‘playdi.
Post qamrovi: Har bir post o‘rtacha 3 034 marta ko‘riladi; birinchi sutkada odatda 1 474 ta ko‘rish yig‘iladi.
Reaksiyalar va o‘zaro ta’sir: Auditoriya faol: har bir postga o‘rtacha 48 ta reaksiya keladi.
Tematik yo‘nalishlar: Kontent retreat, onion, sauce, steak, fat kabi asosiy mavzularga jamlangan.

📝 Tavsif va kontent siyosati

Muallif resursni shaxsiy fikrni ifoda etish maydoni sifatida ta’riflaydi:
“https://content.thebitcoinadviser.com/pete-evans The Official Pete Evans Telegram Channel https://campsite.bio/peteevans”

Yuqori yangilanish chastotasi (oxirgi ma’lumot 20 Sentabr, 2026 da olingan) sababli kanal doimo dolzarb va katta qamrovli bo‘lib qoladi. Analitika auditoriya kontent bilan faol hamkorlik qilishini, uni Ovqat & Ichimliklar toifasidagi muhim ta’sir nuqtasiga aylantirishini ko‘rsatadi.

29 070

Obunachilar

-1324 soatlar

-1117 kun

-46930 kun

3 034

Post ko'rishlar

~ 1 47424 soatlar

~ 1 85948 soatlar

10.44%

Muloqot nisbati

Ma'lumot yo'q

Kuniga postlar

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Postlar arxiv

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And this one

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https://podcasts.apple.com/au/podcast/the-wolf-of-all-streets/id1500066831?i=1000788696017

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https://podcasts.apple.com/au/podcast/the-wolf-of-all-streets/id1500066831?i=1000789336466

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Worth a listen

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And another 🧡🧡🧡

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https://podcasts.apple.com/au/podcast/one-chair-podcast/id1831827737?i=1000787479845

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https://podcasts.apple.com/au/podcast/one-chair-podcast/id1831827737?i=1000786105429

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www.waterscoaustralia.com.au Use Discount code PEvans 25 🧡🧡🧡

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Great to meet and and have a chat with Sam from @2worldscollidepodcast today in Adelaide. Out soon on his platform 🧡🧡🧡

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Was back on the @thekarlstefanovicshow show today for round 2 (old photo here as we did it remotely). This conversations was all about water, food, sun and connection to nature and a whole lot more. Out soon ♥️♥️♥️

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Repost from Midnight Rider Channel 🇺🇸

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Repost from Bitcoin

LAWRENCE LEPARD: 🟠 "If Bitcoin goes to zero, fine... There's no way I'm abandoning this movement because I believe the movement's more than just about making money. The movement's about fixing the goddamn money, which is really broken and has ruined our world." "If you see something that you know will make the world a better place, it's incumbent upon all of us to try and convince our neighbors. Because this is how good ideas spread." Source: https://x.com/SimplyBitcoin/status/2082529901651829002

29 059

Repost from Disclose.tv

NOW - Senator Moreno presses Anthony Fauci over the public's treatment during COVID: "Who the fuck do you think you were for doing that?!" @disclosetv

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Repost from Disclose.tv

NOW - Anthony Fauci pleads the Fifth and declines to testify at a Senate hearing on COVID-19. @disclosetv

29 059

Winter dinner or meat and one veg 💕💕💕 Roast pork belly, cabbage, mustard and kraut. Simply slice a big fat chunk of cabbage and pop in a baking tray, cover with healthy fa of choice (olive, coconut oil or duck, tallow or pork lard). Pop on the por belly simply seasoned with sea salt and roast for a couple of hours at 140 c then turn on the grill to 200c to finish to make it crispy (approx 15-20 mins). That’s it. I als drizzled a little chilli infused organic honey over it all once plated (second photo). Lots left for lunch tomorrow to eat cold or pop into a broth. Black board from the team at @artsnstudio 💕💕👍

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Meat and one veg 🧡🧡🧡 Slow cooked lamb shoulder with mint sauce and sweet potato. Pop the lamb shoulder in a baking tray or casserole dish with some garlic cloves, large sprig of rosemary and half fill with broth or water ( you can add half a cup of wine or port too). I had a tomato I needed to use so I popped that in too. Sprinkle the lamb shoulder with ground cumin, sea salt and pepper and cover and cook on 150 c for 4-5 hours until the bone removes easily from the meat. (You can uncover it for the last 30 mins or so to crisp up the skin. Mint sauce is just chopped mint, sea salt and pepper with some balsamic vinegar and pomegranate molasses. Served with roast sweet spud and kraut (not pictured). Enjoy. 😍😍😍