en
Feedback
Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

Open in Telegram

Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

Show more
The country is not specifiedThe category is not specified
4 087
Subscribers
+324 hours
+107 days
+5530 days
Posts Archive
Deterioration of food (rancidity) is due to presence of
Anonymous voting

For those who missed the live quiz πŸ‘

🎲 Quiz 'CFSO PRACTICE QUIZ 12 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 20 questions Β· ⏱ 30 sec

Live Quiz at 9 PM so be active for 10-15 min πŸ‘πŸ˜Š

🎲 Quiz 'CFSO PRACTICE QUIZ 11 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 20 questions Β· ⏱ 30 sec

Important Abbreviations - By Food_Feeds πŸ‘‡ πŸ”Έ AGMARK - Agricultural Produce Grading and Marking πŸ”Έ AO - Adjudicating Officer πŸ”Έ APEDA - Agricultural and Processed Food Products Export Development Authority πŸ”ΈBIS - Bureau of Indian Standards πŸ”ΈCAC - Central Advisory Committee / Codex Alimentarius Commission πŸ”ΈCEO - Chief Executive Officer πŸ”ΈCFL - Central Food Laboratory πŸ”ΈCFS - Commissioner Food Safety πŸ”ΈCLA - Central Licensing Authority πŸ”ΈDART - Detect Adulteration with Rapid Test HAPPY LEARNING πŸ₯³

🎲 Quiz 'CFSO PRACTICE QUIZ 10 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 15 questions Β· ⏱ 30 sec

πŸ† Top results in the quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS' πŸ–Š 10 questions ⏱ 45 seconds per question πŸ€“ 103 people took the quiz πŸ₯‡ Ram Reddy – 10 (48.9 sec) πŸ₯ˆ Amrutha Mullath – 8 (1 min 22 sec) πŸ₯‰ Akanksha Joshi – 8 (1 min 33 sec) 4. @thermolysin – 8 (2 min 3 sec) 5. @Abhilashasoundhar – 8 (2 min 11 sec) 6. Pushpa ajs – 8 (2 min 16 sec) 7. Dayanandh G – 8 (2 min 20 sec) 8. @Ravin_murugesan – 8 (3 min 4 sec) 9. Vaibhavi – 8 (3 min 31 sec) 10. @acha_yan – 7 (57.3 sec) 11. @sanvii☺️☺️ .. – 7 (1 min 21 sec) 12. Neha Phadtare – 7 (1 min 33 sec) 13. @pookri1414 – 7 (1 min 46 sec) 14. Shahul – 7 (1 min 48 sec) 15. A A – 7 (2 min 5 sec) 16. vijay kumar – 7 (2 min 9 sec) 17. Shiyam – 7 (2 min 10 sec) 18. Shubham Arora – 7 (2 min 15 sec) 19. D P – 7 (2 min 31 sec) 20. Sher Locked – 7 (2 min 38 sec)

🎲 Quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 10 questions Β· ⏱ 45 sec

Phytochemical having health claim of reducing the risk of age-related eye disease are
Anonymous voting

Permanent hardness of water is due to
Anonymous voting

Temporary hardness of water is caused by the presence of ______
Anonymous voting

Permanent hard water may be softened by passsing it through _______
Anonymous voting

Hardness of water does not ________
Anonymous voting

πŸ† Top results in the quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS' πŸ–Š 10 questions ⏱ 30 seconds per question πŸ€“ 160 people took the quiz πŸ₯‡ Neha Phadtare – 9 (1 min 10 sec) πŸ₯ˆ Priti Dhawale – 9 (1 min 14 sec) πŸ₯‰ Sree – 9 (1 min 25 sec) 4. Rajeswari. K – 9 (1 min 33 sec) 5. @Dharshanasathya – 9 (1 min 35 sec) 6. Ananya – 9 (1 min 42 sec) 7. @wow_pearl – 9 (1 min 45 sec) 8. @maddy090996 – 9 (1 min 49 sec) 9. Alweera Khan – 9 (1 min 53 sec) 10. @Ravin_murugesan – 9 (2 min 45 sec) 11. Chinmai R D @foodtechnologist_corner – 8 (45.7 sec) 12. Nagarathna S B – 8 (50.9 sec) 13. Navaneetha – 8 (56.3 sec) 14. @friendsfan4ev – 8 (1 min 1 sec) 15. SS – 8 (1 min 1 sec) 16. Lucifer – 8 (1 min 11 sec) 17. @acha_yan – 8 (1 min 13 sec) 18. Amrutha Mullath – 8 (1 min 16 sec) 19. Ameer Basha – 8 (1 min 17 sec) 20. 😌😌 – 8 (1 min 25 sec) 21. @Angelmarywilsonk – 8 (1 min 28 sec) 22. Rashmi Somani – 8 (1 min 28 sec) 23. Reet Kaur – 8 (1 min 29 sec) 24. CHITHIRAI SELVAM – 8 (1 min 46 sec) 25. @thermolysin – 8 (2 min 3 sec) 26. @Mr_Divyang – 8 (2 min 7 sec) 27. Swapna Koppera – 8 (2 min 18 sec) 28. Nishant Jaiswal – 8 (2 min 19 sec) 29. D.R – 8 (2 min 22 sec) 30. vijay kumar – 8 (2 min 23 sec) 31. @Anagha1127 – 7 (47.2 sec) 32. @Neney_001 – 7 (56.9 sec) 33. Uchiha Itachi – 7 (1 min 10 sec) 34. C Lalthlamuana – 7 (1 min 10 sec) 35. Chitra Nariyal – 7 (1 min 23 sec) 36. @poonamk2468 – 7 (1 min 27 sec) 37. shunu . – 7 (1 min 31 sec) 38. Akanksha Joshi – 7 (1 min 31 sec) 39. Smitha – 7 (1 min 22 sec) 40. @Mehta_Twinkle – 7 (1 min 31 sec) Congratulations πŸ‘ πŸ₯³πŸ€© @Neha @PRITI @SREE

Sunday Special 🀩 - Maximum Quiz for CFSO/TO FOOD_FEEDS 26th December 2021 10:00 PM - 5 QUIZ POLLS 04:00 PM - SHORT NOTES QUIZ SERIES CFSO/TO QUIZ - 12 PM, 2 PM, 7 PM, 9 PM Quick Recap - 10 PM HAPPY LEARNING πŸ₯³

Let's Learn Together πŸ€— Food_Feeds 1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on 2 August 2006 2. The Food Safety and Standards Rules, 2011 comprises three chapters. 3. Currently Food Authority has commissioned 21 scientific panels that comprise 11 Vertical and 10 horizontal panels 4. Health Supplements and Nutraceuticals are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease. 5. Food for Special Medical Purpose (FSMP) 6. Foods for Special Dietary Uses (FSDU) 7.Adulterant means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter. 8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of Once in 12 months 9. Surveillance Sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations. 10. The Limiting Quality (LQ) for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%. HAPPY LEARNING πŸ₯³

🎲 Quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS' πŸ–Š 10 questions Β· ⏱ 30 sec

1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on ________ 2. The Food Safety and Standards Rules, 2011 comprises ____ chapters. 3. Currently Food Authority has commissioned ___ scientific panels that comprise ___ Vertical and ___ horizontal panels 4. ____________ are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease. 5. FSMP - 6. FSDU- 7. __________ means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter. 8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of ___________ 9. __________ sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations. 10. The _____________ for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%. Hope to see maximum participation ☺️ Answers will be shared at 10:00 PM Drop your answers in the comment section πŸ‘‡ Do participate everyone πŸ‘ Let's learn together 😊

Short Notes - By Food_Feeds πŸ‘‡ Bacteria Used as Test Organisms 1. Clostridium sporogenes (P.A. 3679) πŸ‘‰ Inoculated pack studies 2. Bacillus subtilis var niger* (syn. B. globigii, ATCC 9372) πŸ‘‰ Hot air and ethylene oxide studies 3. Bacillus pumilus (ATCC 27142) πŸ‘‰ Cobalt or gamma radiation sterilization 4. Bacillus stearothemophilus (ATCC 7953) πŸ‘‰ Steam sterilization 5. Bacillus subtilis (ATCC 6633) πŸ‘‰ Steam sterilization HAPPY LEARNING πŸ₯³