Food_Feeds (Food Technology & Allied science)
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Deterioration of food (rancidity) is due to presence of
π² Quiz 'CFSO PRACTICE QUIZ 12 - FOOD_FEEDS'
https://t.me/GateCfsoFsoIcarJrf
π 20 questions Β· β± 30 sec
Live Quiz at 9 PM so be active for 10-15 min ππ
π² Quiz 'CFSO PRACTICE QUIZ 11 - FOOD_FEEDS'
https://t.me/GateCfsoFsoIcarJrf
π 20 questions Β· β± 30 sec
Important Abbreviations - By Food_Feeds π
πΈ AGMARK - Agricultural Produce Grading and Marking
πΈ AO - Adjudicating Officer
πΈ APEDA - Agricultural and Processed Food Products Export Development Authority
πΈBIS - Bureau of Indian Standards
πΈCAC - Central Advisory Committee / Codex Alimentarius Commission
πΈCEO - Chief Executive Officer
πΈCFL - Central Food Laboratory
πΈCFS - Commissioner Food Safety
πΈCLA - Central Licensing Authority
πΈDART - Detect Adulteration with Rapid Test
HAPPY LEARNING π₯³
π² Quiz 'CFSO PRACTICE QUIZ 10 - FOOD_FEEDS'
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π 15 questions Β· β± 30 sec
π Top results in the quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS'
π 10 questions
β± 45 seconds per question
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π₯ Ram Reddy β 10 (48.9 sec)
π₯ Amrutha Mullath β 8 (1 min 22 sec)
π₯ Akanksha Joshi β 8 (1 min 33 sec)
4. @thermolysin β 8 (2 min 3 sec)
5. @Abhilashasoundhar β 8 (2 min 11 sec)
6. Pushpa ajs β 8 (2 min 16 sec)
7. Dayanandh G β 8 (2 min 20 sec)
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12. Neha Phadtare β 7 (1 min 33 sec)
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π² Quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS'
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π 10 questions Β· β± 45 sec
Phytochemical having health claim of reducing the risk of age-related eye disease are
Permanent hardness of water is due to
Temporary hardness of water is caused by the presence of ______
Permanent hard water may be softened by passsing it through _______
Hardness of water does not ________
π Top results in the quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS'
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7. @wow_pearl β 9 (1 min 45 sec)
8. @maddy090996 β 9 (1 min 49 sec)
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10. @Ravin_murugesan β 9 (2 min 45 sec)
11. Chinmai R D @foodtechnologist_corner β 8 (45.7 sec)
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Congratulations π π₯³π€© @Neha @PRITI @SREE
Sunday Special π€© - Maximum Quiz for CFSO/TO
FOOD_FEEDS
26th December 2021
10:00 PM - 5 QUIZ POLLS
04:00 PM - SHORT NOTES
QUIZ SERIES
CFSO/TO QUIZ - 12 PM, 2 PM, 7 PM, 9 PM
Quick Recap - 10 PM
HAPPY LEARNING π₯³
Let's Learn Together π€
Food_Feeds
1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on 2 August 2006
2. The Food Safety and Standards Rules, 2011 comprises three chapters.
3. Currently Food Authority has commissioned 21 scientific panels that comprise 11 Vertical and 10 horizontal panels
4. Health Supplements and Nutraceuticals are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease.
5. Food for Special Medical Purpose (FSMP)
6. Foods for Special Dietary Uses (FSDU)
7.Adulterant means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter.
8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of Once in 12 months
9. Surveillance Sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations.
10. The Limiting Quality (LQ) for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%.
HAPPY LEARNING π₯³
π² Quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS'
π 10 questions Β· β± 30 sec
1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on ________
2. The Food Safety and Standards Rules, 2011 comprises ____ chapters.
3. Currently Food Authority has commissioned ___ scientific panels that comprise ___ Vertical and ___ horizontal panels
4. ____________ are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease.
5. FSMP -
6. FSDU-
7. __________ means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter.
8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of ___________
9. __________ sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations.
10. The _____________ for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%.
Hope to see maximum participation βΊοΈ
Answers will be shared at 10:00 PM
Drop your answers in the comment section π
Do participate everyone π
Let's learn together π
Short Notes - By Food_Feeds π
Bacteria Used as Test Organisms
1. Clostridium sporogenes (P.A. 3679) π Inoculated pack studies
2. Bacillus subtilis var niger* (syn. B. globigii, ATCC 9372) π Hot air and ethylene oxide studies
3. Bacillus pumilus (ATCC 27142) π Cobalt or gamma radiation sterilization
4. Bacillus stearothemophilus (ATCC 7953) π Steam sterilization
5. Bacillus subtilis (ATCC 6633) π Steam sterilization
HAPPY LEARNING π₯³
