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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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Deterioration of food (rancidity) is due to presence of
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For those who missed the live quiz 👍

🎲 Quiz 'CFSO PRACTICE QUIZ 12 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 20 questions · ⏱ 30 sec

Live Quiz at 9 PM so be active for 10-15 min 👍😊

🎲 Quiz 'CFSO PRACTICE QUIZ 11 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 20 questions · ⏱ 30 sec

Important Abbreviations - By Food_Feeds 👇 🔸 AGMARK - Agricultural Produce Grading and Marking 🔸 AO - Adjudicating Officer 🔸 APEDA - Agricultural and Processed Food Products Export Development Authority 🔸BIS - Bureau of Indian Standards 🔸CAC - Central Advisory Committee / Codex Alimentarius Commission 🔸CEO - Chief Executive Officer 🔸CFL - Central Food Laboratory 🔸CFS - Commissioner Food Safety 🔸CLA - Central Licensing Authority 🔸DART - Detect Adulteration with Rapid Test HAPPY LEARNING 🥳

🎲 Quiz 'CFSO PRACTICE QUIZ 10 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 15 questions · ⏱ 30 sec

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS' 🖊 10 questions ⏱ 45 seconds per question 🤓 103 people took the quiz 🥇 Ram Reddy – 10 (48.9 sec) 🥈 Amrutha Mullath – 8 (1 min 22 sec) 🥉 Akanksha Joshi – 8 (1 min 33 sec) 4. @thermolysin – 8 (2 min 3 sec) 5. @Abhilashasoundhar – 8 (2 min 11 sec) 6. Pushpa ajs – 8 (2 min 16 sec) 7. Dayanandh G – 8 (2 min 20 sec) 8. @Ravin_murugesan – 8 (3 min 4 sec) 9. Vaibhavi – 8 (3 min 31 sec) 10. @acha_yan – 7 (57.3 sec) 11. @sanvii☺️☺️ .. – 7 (1 min 21 sec) 12. Neha Phadtare – 7 (1 min 33 sec) 13. @pookri1414 – 7 (1 min 46 sec) 14. Shahul – 7 (1 min 48 sec) 15. A A – 7 (2 min 5 sec) 16. vijay kumar – 7 (2 min 9 sec) 17. Shiyam – 7 (2 min 10 sec) 18. Shubham Arora – 7 (2 min 15 sec) 19. D P – 7 (2 min 31 sec) 20. Sher Locked – 7 (2 min 38 sec)

🎲 Quiz 'CFSO PRACTICE QUIZ 09 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 10 questions · ⏱ 45 sec

Phytochemical having health claim of reducing the risk of age-related eye disease are
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Permanent hardness of water is due to
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Temporary hardness of water is caused by the presence of ______
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Permanent hard water may be softened by passsing it through _______
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Hardness of water does not ________
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🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS' 🖊 10 questions ⏱ 30 seconds per question 🤓 160 people took the quiz 🥇 Neha Phadtare – 9 (1 min 10 sec) 🥈 Priti Dhawale – 9 (1 min 14 sec) 🥉 Sree – 9 (1 min 25 sec) 4. Rajeswari. K – 9 (1 min 33 sec) 5. @Dharshanasathya – 9 (1 min 35 sec) 6. Ananya – 9 (1 min 42 sec) 7. @wow_pearl – 9 (1 min 45 sec) 8. @maddy090996 – 9 (1 min 49 sec) 9. Alweera Khan – 9 (1 min 53 sec) 10. @Ravin_murugesan – 9 (2 min 45 sec) 11. Chinmai R D @foodtechnologist_corner – 8 (45.7 sec) 12. Nagarathna S B – 8 (50.9 sec) 13. Navaneetha – 8 (56.3 sec) 14. @friendsfan4ev – 8 (1 min 1 sec) 15. SS – 8 (1 min 1 sec) 16. Lucifer – 8 (1 min 11 sec) 17. @acha_yan – 8 (1 min 13 sec) 18. Amrutha Mullath – 8 (1 min 16 sec) 19. Ameer Basha – 8 (1 min 17 sec) 20. 😌😌 – 8 (1 min 25 sec) 21. @Angelmarywilsonk – 8 (1 min 28 sec) 22. Rashmi Somani – 8 (1 min 28 sec) 23. Reet Kaur – 8 (1 min 29 sec) 24. CHITHIRAI SELVAM – 8 (1 min 46 sec) 25. @thermolysin – 8 (2 min 3 sec) 26. @Mr_Divyang – 8 (2 min 7 sec) 27. Swapna Koppera – 8 (2 min 18 sec) 28. Nishant Jaiswal – 8 (2 min 19 sec) 29. D.R – 8 (2 min 22 sec) 30. vijay kumar – 8 (2 min 23 sec) 31. @Anagha1127 – 7 (47.2 sec) 32. @Neney_001 – 7 (56.9 sec) 33. Uchiha Itachi – 7 (1 min 10 sec) 34. C Lalthlamuana – 7 (1 min 10 sec) 35. Chitra Nariyal – 7 (1 min 23 sec) 36. @poonamk2468 – 7 (1 min 27 sec) 37. shunu . – 7 (1 min 31 sec) 38. Akanksha Joshi – 7 (1 min 31 sec) 39. Smitha – 7 (1 min 22 sec) 40. @Mehta_Twinkle – 7 (1 min 31 sec) Congratulations 👏 🥳🤩 @Neha @PRITI @SREE

Sunday Special 🤩 - Maximum Quiz for CFSO/TO FOOD_FEEDS 26th December 2021 10:00 PM - 5 QUIZ POLLS 04:00 PM - SHORT NOTES QUIZ SERIES CFSO/TO QUIZ - 12 PM, 2 PM, 7 PM, 9 PM Quick Recap - 10 PM HAPPY LEARNING 🥳

Let's Learn Together 🤗 Food_Feeds 1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on 2 August 2006 2. The Food Safety and Standards Rules, 2011 comprises three chapters. 3. Currently Food Authority has commissioned 21 scientific panels that comprise 11 Vertical and 10 horizontal panels 4. Health Supplements and Nutraceuticals are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease. 5. Food for Special Medical Purpose (FSMP) 6. Foods for Special Dietary Uses (FSDU) 7.Adulterant means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter. 8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of Once in 12 months 9. Surveillance Sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations. 10. The Limiting Quality (LQ) for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%. HAPPY LEARNING 🥳

🎲 Quiz 'CFSO PRACTICE QUIZ 08 - FOOD_FEEDS' 🖊 10 questions · ⏱ 30 sec

1. The Food Standards and Safety Bill, 2005 was passed by both the Houses of Parliament after extensive discussions, consultations with stakeholders, and forging a consensus on contentious issues and became an Act on ________ 2. The Food Safety and Standards Rules, 2011 comprises ____ chapters. 3. Currently Food Authority has commissioned ___ scientific panels that comprise ___ Vertical and ___ horizontal panels 4. ____________ are any substance that is a food or a part of food and provides medical or health benefits, including the prevention and treatment of disease. 5. FSMP - 6. FSDU- 7. __________ means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter. 8. Fats and oils, and fat emulsions with an audit score of 67% should have an audit frequency of ___________ 9. __________ sample is taken as part of routine inspections or surveys to identify any lack of compliance with state, federal, or other laws and regulations. 10. The _____________ for a given sampling plan is the rate of non-conforming items at which a lot will be accepted with a low probability, usually 10%. Hope to see maximum participation ☺️ Answers will be shared at 10:00 PM Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Short Notes - By Food_Feeds 👇 Bacteria Used as Test Organisms 1. Clostridium sporogenes (P.A. 3679) 👉 Inoculated pack studies 2. Bacillus subtilis var niger* (syn. B. globigii, ATCC 9372) 👉 Hot air and ethylene oxide studies 3. Bacillus pumilus (ATCC 27142) 👉 Cobalt or gamma radiation sterilization 4. Bacillus stearothemophilus (ATCC 7953) 👉 Steam sterilization 5. Bacillus subtilis (ATCC 6633) 👉 Steam sterilization HAPPY LEARNING 🥳