Food_Feeds (Food Technology & Allied science)

1. In South India, Idli is a fermented food item made from ___________ 2. A favorable temperature for fermentation in the making of idli - ___________ 3. In milling, cleaned oats are subjected to kiln drying to inactivate the lipase. This process is known as __________- 4. The activity of yeast fermentation during bread making is controlled by _______ 5. Ammonium sulphate & phosphate in bread making are used as __________ 6. Removal of fiber from cottonseed is known as ___________ 7. Wax coating treatment enhance the shelf life of fruits because it blocks the ___________ 8. How many courses are currently available in FoSTaC ? 9. FFRC - 10. FSSA, 2006 contains how many sections ? Hope to see maximum participation ☺️ Answers will be shared at 10:00 PM Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 12 - FOOD_FEEDS' 🖊 15 questions ⏱ 30 seconds per question 🤓 168 people took the quiz 🥇 anil Chauhan – 15 (1 min 21 sec) 🥈 Mathi Mathi – 15 (2 min 17 sec) 🥉 shunu . – 14 (1 min 16 sec) 4. Aruna Reddy – 14 (1 min 24 sec) 5. vijay kumar – 14 (1 min 37 sec) 6. Pratibha Sharma – 14 (2 min 23 sec) 7. @muthuvel026 – 14 (2 min 54 sec) 8. Nayana – 13 (1 min 23 sec) 9. @Girishkariya – 13 (1 min 24 sec) 10. Nishant Jaiswal – 13 (1 min 56 sec) 11. Praveen Puppin – 13 (2 min 18 sec) 12. Loga – 13 (2 min 50 sec) 13. Bebo Kashyap – 13 (3 min 14 sec) 14. Navaneetha – 12 (1 min 7 sec) 15. Rajeswari. K – 12 (1 min 34 sec) 16. shiva bakshi – 12 (1 min 34 sec) 17. Smitha – 12 (1 min 35 sec) 18. Sonali Rai – 12 (1 min 52 sec) 19. Monica Ostwal – 12 (1 min 51 sec) 20. @bold12 – 12 (1 min 56 sec) Congratulations @anil chauhan and @Mathi Mathi 👏

EAT RIGHT QUIZ AT 02 PM LIVE QUIZ - BE ACTIVE AT THIS TIME ARE YOU GUYS READY FOR IT? 👍🥳

🎲 Quiz 'CFSO PRACTICE QUIZ 12 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 15 questions · ⏱ 30 sec

QUIZ TODAY @ 12 PM, 7PM AND 9PM 👍

Hey guys Was quite occupied for last 2 days. From tomorrow as usual quiz will be conducted 👍😊

Different Groups of Food Additives - By Food_Feeds 👇 ✔️Preservatives - Chemical preservatives ✔️Colors - Natural, Synthetic ✔️Flavors - Nature identical extracts ✔️Sweeteners - Saccharin, Aspartame, Polyols ✔️Emulsifiers and Stabilizers- Lecithin ✔️Antioxidants - Vitamin E, BHA, BHT ✔️Flour improvers - Vitamin C, Cysteine, Chlorine ✔️Humectants and Anticaking agents - Polyhydroxy alcohols, Calcium silicate ✔️Leavening agents - Baking soda, Ammonium carbonate ✔️Chelating agents - Polycarboxylic acids ✔️Curing agents - Sodium nitrite, Polyphosphates ✔️Nutrient supplements - Thiamine, Nicotinic acid, Iron, Calcium ✔️Processing aids - Acids, Acidity regulators, Gelling agents, Antifoaming agents HAPPY LEARNING 🥳

Important Abbreviations - By Food_Feeds 👇 🔸DO - Designated Officer 🔸EOI - Expression of Interest 🔸FA - Food Analyst 🔸FBO - Food Business Operator 🔸FDA - Food & Drug Administration 🔸FFRC - Food Fortification Resource Centre 🔸FICS - Food Import Clearance System 🔸FLRS - Food Licensing Registration System 🔸FoSCoRIS - Food Safety Compliance through Regular Inspections and Sampling 🔸FoSTaC - Food Safety Training and Certification HAPPY LEARNING 🥳

Types of Dryer used for Various Foods, Food by-products, and Wastes - By Food_Feeds 🔺Vegetables, confectionery, fruits, pectin 👉 Compartment, and tunnel tray dryers 🔺Grass, grain, vegetables, fruit, nuts, breakfast cereals 👉 Conveyor band dryers 🔺Grass, grain, apple pomace, lactose, poultry manure, peat, starch (vacuum) 👉 Rotary dryers 🔺Coffee, milk, tea, fruit purees 👉 Spray dryers 🔺Milk, starch, predigested infant foods, soups, brewery, and distillery by-products 👉 Film drum dryers 🔺Starch, fruit pulp, distillery waste products, crops 👉 Pneumatic dryers 🔺Coffee, essences, meat extracts, malted, and other confectioneries 👉 Freeze dryers and vacuum dryers HAPPY LEARNING 🥳