Food_Feeds (Food Technology & Allied science)

🎲 Quiz 'ICAR JRF GATE FSO CFTRI Practice Quiz 01' Connect with Food_Feeds 🖊 10 questions · ⏱ 45 sec

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 02 - FOOD_FEEDS' 🖊 25 questions ⏱ 30 seconds per question 🤓 175 people took the quiz 🥇 Praveen Puppin – 25 (1 min 29 sec) 🥈 Saravaneshan S – 25 (3 min 45 sec) 🥉 @poojakrishna1414 – 24 (1 min 43 sec) 4. APStheesh – 24 (1 min 53 sec) 5. Apsriya – 24 (2 min 1 sec) 6. Archana – 24 (2 min 36 sec) 7. Subha – 23 (1 min 47 sec) 8. Rajeswari. K – 23 (2 min 40 sec) 9. A – 23 (2 min 45 sec) 10. @Ilakzzz – 23 (3 min 4 sec) 11. @KAS – 23 (3 min 18 sec) 12. Munindher Thanda – 23 (3 min 57 sec) 13. K – 23 (4 min 17 sec) 14. SS – 22 (1 min 50 sec) 15. vijay kumar – 22 (1 min 56 sec) 16. Rashmi Somani – 22 (2 min 7 sec) 17. Keerthana Sethunath – 22 (2 min 37 sec) 18. Arun – 22 (2 min 40 sec) 19. Yathumagi🔥 – 22 (3 min 1 sec) 20. M11 – 22 (3 min 21 sec)

🎲 Quiz 'CFSO PRACTICE QUIZ 02 - FOOD_FEEDS' 🖊 25 questions · ⏱ 30 sec

1. In air convection driers the rate of drying depends upon the ___________ 2. The removal of water from the food by various methods is known as __________ 3. The foods which contain moisture less than that normally present in natural fruits, vegetables, or meats but more than dehydrated foods are known as ___________ 4. Water activity can be defined by ______ law. 5. The loss of moisture from the surface of food material due to high temperature, so surface become dried this is known as ______ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 01' 🖊 20 questions ⏱ 30 seconds per question 🤓 171 people took the quiz 🥇 Ameer Basha – 20 (1 min 24 sec) 🥈 Priti Dhawale – 18 (1 min 38 sec) 🥉 Rasmi Surendran – 18 (2 min 29 sec) 4. @thermolysin – 17 (2 min 5 sec) 5. Apsriya – 17 (2 min 18 sec) 6. Praveen Puppin – 16 (3 min 58 sec) 7. APStheesh – 15 (2 min) 8. @Dharshanasathya – 15 (2 min 42 sec) 9. vijay kumar – 15 (2 min 52 sec) 10. Abhiramya – 15 (3 min 23 sec) 11. @Lunar_dhivz – 15 (4 min 39 sec) 12. R – 14 (1 min 55 sec) 13. @Hemanthmj – 14 (2 min 8 sec) 14. Annet Anto – 14 (2 min 31 sec) 15. Gethsi – 14 (2 min 46 sec) 16. Sandhiya N – 14 (2 min 58 sec) 17. @Ravin_murugesan – 14 (3 min 32 sec) 18. Saravaneshan S – 14 (4 min 29 sec) 19. @Nidhusri – 13 (1 min 51 sec) 20. Rashmi Somani – 13 (2 min 9 sec) 21. Yathumagi🔥 – 13 (2 min 14 sec) 22. Navya – 13 (2 min 13 sec) 23. A S – 13 (2 min 19 sec) 24. Mahendra Kumar – 13 (2 min 27 sec) 25. Dayanandh G – 13 (3 min 3 sec) 26. M11 – 13 (3 min 42 sec) 27. Munindher Thanda – 13 (3 min 48 sec) 28. Amol Dahadkhair – 13 (3 min 48 sec) 29. Trudo 🥇 – 13 (4 min 22 sec) 30. Nandini S N – 12 (2 min 5 sec) 31. Bowsi – 12 (2 min 23 sec) 32. K – 12 (3 min 2 sec) 33. Sravanthi – 12 (3 min 14 sec) 34. @bold12 – 12 (3 min 22 sec) 35. @poojakrishna1414 – 12 (3 min 26 sec) 36. Priti Kale – 12 (4 min 6 sec) 37. Swapna Koppera – 12 (4 min 19 sec) 38. SS – 11 (2 min 9 sec) 39. Amrutha Mullath – 11 (2 min 21 sec) 40. @Angelmarywilsonk – 11 (2 min 44 sec)

🎲 Quiz 'CFSO PRACTICE QUIZ 01' By Food_Feeds 🖊 20 questions · ⏱ 30 sec

QUICK RECAP 02 Food_Feeds 1. Whey is the by-product in the manufacture of CHEESE 2. Who announced the introduction of the National Food Security Act - Pranab Mukherjee 3. The first transgenic plant to be produced is TOMATO 4. Hydrolysis of triglycerides with alkali is called RANCIDITY 5. Most variable constituent of milk is FAT 6. Pascal is a unit of PRESSURE 7. Fluidity is the reciprocal of VISCOSITY 8. The licensing authority for the manufacture of mineral water and packaged drinking water in India is BIS 9. To promote safe and healthy food, FSSAI has launched a training toolkit for health under the scheme Ayushman Bharat Scheme. 10. ‘IFS Quick Access' is a system developed by FSSAI

Chinmai R D @foodtechnologist_corner, [19-12-2021 19:57] QUICK RECAP 02 Food_Feeds 1. Whey is the by-product in the manufacture of CHEESE 2. Who announced the introduction of the National Food Security Act - Pranab Mukherjee 3. The first transgenic plant to be produced is TOMATO 4. Hydrolysis of triglycerides with alkali is called RANCIDITY 5. Most variable constituent of milk is FAT 6. Pascal is a unit of PRESSURE 7. Fluidity is the reciprocal of VISCOSITY 8. The licensing authority for the manufacture of mineral water and packaged drinking water in India is BIS 9. To promote safe and healthy food, FSSAI has launched a training toolkit for health under the scheme Ayushman Bharat Scheme. 10. ‘IFS Quick Access' is a system developed by FSSAI

India becomes number 01 food supplier to Arab nations, surpasses Brazil after 15years

1. Whey is the by-product in the manufacture of _________ 2. Who announced the introduction of the National Food Security Act? 3. The first transgenic plant to be produced is ________ 4. Hydrolysis of triglycerides with alkali is called _______ 5. Most variable constituent of milk is ________ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊