Food_Feeds (Food Technology & Allied science)

1. Pascal is a unit of _____ 2. Fluidity is the reciprocal of ___ 3. The licensing authority for the manufacture of mineral water and packaged drinking water in India is __ 4. To promote safe and healthy food, FSSAI has launched a training toolkit for health under the scheme ___ 5. ‘IFS Quick Access' is a system developed by ________ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

1. The main product of corn dry milling is 2. ______ is produced from fermented apple juice. 3. WTO began functioning on ____ 4. The Fruit Products Order (FPO) was started in the year 5. Shrink bath method was developed by _______ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

🎲 Quiz 'FOOD TECHNOLOGY 2' 🖊 15 questions · ⏱ 30 sec

1. A type of bioreactor used to obtain desired product from microorganisms is _________ 2. Citric acid cycle was discovered by _______ 3. Test for mixing of cow milk and buffalo milk is ______ 4. Oxymyoglobin has a colour of _____ 5. APEDA was established on _________ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

1. The major lipids of maize oil is __________ 2. The edible portion of paddy is ____________ 3. Cracked de-branned parboiled wheat is called as __________ 4. The process of moving air through stored grain at low flow rates to maintain or improve its quality is called ___________ 5. Pink rot on the egg is produced due to the growth of ___________ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Quick Notes - Food_Feeds The removal of sugar from the egg content is done by any of the following three methods 1. Enzymatic Method - by glucose oxidase 2. Bacterial Fermentation - by Aerobactor aerogens 3. Yeast Fermentation - by Saccharomyces cerevisiae #fssai #cfso #foodtechnology #egg

Computer Awareness 🖥💻 By Food_Feeds Hardware Input Devices 1. Keyboard 2. Microphone 3. Mouse 4. Web camera 5. Touch Screen 6. Light Pen Processing Devices 1. Mother board 2. Processor 3. RAM 4. ROM 5. SMPS Output Devices 1. Monitor 2. Printer 3. Speaker Storage Devices 1. Magnetic Disk 2. Optical Disk 3. Flash Memory 4. Magnetic Tape #fssai #cfso #foodtechnology #computerawareness