Food_Feeds (Food Technology & Allied science)
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After slaughtering, the stored glycogen of animal is converted into__________________ (ICAR/CFTRI/GATE/FSO)
__________ is shaped, fortified and precooked cereal product using continuous press or macaroni press. (ICAR/CFTRI/GATE/FSO)
The cooked flavour of milk on heating develops due to heat denaturation of __________(ICAR/CFTRI/GATE/FSO)
A successful TQM program incorporates all of the following except ____________(ICAR/CFTRI/GATE/FSO)
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As per BIS, the maximum desirable limit of total hardness (as CaCo3) in drinking water is _____________ppm (ICAR/CFTRI/GATE/FSO)
Conventional teritiary treatment is _________ (ICAR/CFTRI/GATE/FSO)
Zeolite softening process removes ______________ (ICAR/CFTRI/GATE/FSO
The precooling temperature for mango is __________Β°C. (ICAR/CFTRI/GATE/FSO)
Cashew apple is used for making _(ICAR/CFTRI/GATE/FSO)
reverse osmosis is a form of membrane technology that is used to ββββββ (ICAR/CFTRI/GATE/FSO)
as per BIS maximum desirable limit of lead in the drinking water is βββ mg/l (ICAR/CFTRI/GATE/FSO)
which of the following food safety issues is a responsibility of state government ? (ICAR/CFTRI/GATE/FSO)
During baking a brown crust develops on the outside of a loaf of bread as the result of ββββ(ICAR/CFTRI/GATE/FSO)
puffed products are dried to a moisture content less than βββ % (ICAR/CFTRI/GATE/FSO)
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Does the irradiation process make food radioactive?
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Hedonic rating test is used to measure_________
Appetizing is a process called canning and is named after
Among the tools of TQM the tool ordinerly used to aid in understanding the sequence of events through which a product travels is a ________
