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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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After slaughtering, the stored glycogen of animal is converted into__________________ (ICAR/CFTRI/GATE/FSO)
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__________ is shaped, fortified and precooked cereal product using continuous press or macaroni press. (ICAR/CFTRI/GATE/FSO)
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The cooked flavour of milk on heating develops due to heat denaturation of __________(ICAR/CFTRI/GATE/FSO)
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A successful TQM program incorporates all of the following except ____________(ICAR/CFTRI/GATE/FSO)
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As per BIS, the maximum desirable limit of total hardness (as CaCo3) in drinking water is _____________ppm (ICAR/CFTRI/GATE/FSO)
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Conventional teritiary treatment is _________ (ICAR/CFTRI/GATE/FSO)
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Zeolite softening process removes ______________ (ICAR/CFTRI/GATE/FSO
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The precooling temperature for mango is __________°C. (ICAR/CFTRI/GATE/FSO)
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Cashew apple is used for making _(ICAR/CFTRI/GATE/FSO)
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reverse osmosis is a form of membrane technology that is used to —————— (ICAR/CFTRI/GATE/FSO)
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as per BIS maximum desirable limit of lead in the drinking water is ——— mg/l (ICAR/CFTRI/GATE/FSO)
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which of the following food safety issues is a responsibility of state government ? (ICAR/CFTRI/GATE/FSO)
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During baking a brown crust develops on the outside of a loaf of bread as the result of ————(ICAR/CFTRI/GATE/FSO)
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puffed products are dried to a moisture content less than ——— % (ICAR/CFTRI/GATE/FSO)
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Confused between solving MCQs or studying theory for exams 🤔? Here's a solution for it? What's the best method and how to solve MCQs for any competitive exams effectively? Do follow, support and share 😇 Happy Learning💫 https://youtu.be/rtFLgU-HnyI

Does the irradiation process make food radioactive? Check it out 🙌 https://www.instagram.com/p/CeEDWWtoXFO/?igshid=YmMyMTA2M2Y=

Hedonic rating test is used to measure_________
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Appetizing is a process called canning and is named after
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Among the tools of TQM the tool ordinerly used to aid in understanding the sequence of events through which a product travels is a ________
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