Food_Feeds (Food Technology & Allied science)

DIRECT QUIZ FOR TODAY 1. APEDA act passed by the Parliament in _______ 2. APEDA act came into effect from _______ 3. Chairman of APEDA will be appointed by _______ 4. Head Office of APEDA is located at _______ 5. BIS stands for _____________ 6. BIS was established on 23rd Dec _________ 7. Headquarters of BIS is located at __________ 8. How many Regional Offices (RO) are there for BIS ? 9. EIC stands for ___________ 10. MPEDA headquarters is located at ____________ Hope to see maximum participation ☺️ Answers will be shared at 10:00 PM Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Important Abbreviations - By Food_Feeds 👇 🔸FSS Act - Food Safety and Standard Act, 2006 🔸FSSAI - Food Safety and Standards Authority of India 🔸FSO - Food Safety Officer 🔸FSKAN - Food Safety Knowledge and Assimilation Network 🔸FSMS - Food Safety Management System 🔸FSM - Food Safety Mitra 🔸FSS - Food Safety Supervisor 🔸HACCP - Hazard Analysis and Critical Control Point 🔸HFSS - High Fat Salt & Sugar 🔸GAP - Good Agricultural Practices HAPPY LEARNING 🥳

For those who have missed it

🎲 Quiz 'CFSO PRACTICE QUIZ 19 - FOOD_FEEDS CODEX' https://t.me/GateCfsoFsoIcarJrf 🖊 10 questions · ⏱ 30 sec

30 MINS TO GO FOR LIVE QUIZ - ON CAC 🤗👍

Good morning Guys 🌅 Those who wish to attend live quiz need to join our discussion group🙌 Food Feeds - Discussion Group Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz * CFTRI * ICAR JRF * FSO * CFSO * GATE No Forward Message ❌ No promotion ❌ https://t.me/Gate_Cfso_Fso_Icar_Jrf

31.12.2021 🤗 10:00 AM QUIZ POLLS - 5 QUESTIONS 11:00 AM - CFSO QUIZ - ON CAC LIVE QUIZ 04:00 PM - SHORT NOTES 06:00 PM DIRECT QUIZ 07:00 PM CFSO QUIZ 09:00 PM LIVE QUIZ - CHAPTER 01 FSS 10:00 PM - ANSWERS TO DIRECT QUIZ BE ACTIVE AT 11 AM AND 9 PM TO ATTEND LIVE QUIZ NEED MORE NUMBER OF PARTICIPATIONS 👍 HAPPY LEARNING 🥳

QUICK RECAP - FOOD_FEEDS 1. In South India, Idli is a fermented food item made from BLACK GRAM & RICE 2. A favorable temperature for fermentation in the making of idli - 25 to 28 degrees celsius (77-82.4F) 3. In milling, cleaned oats are subjected to kiln drying to inactivate the lipase. This process is known as STABILIZATION 4. The activity of yeast fermentation during bread making is controlled by SALT 5. Ammonium sulphate & phosphate in bread making are used as YEAST NUTRIENT 6. Removal of fiber from cottonseed is known as DELINTING 7. Wax coating treatment enhance the shelf life of fruits because it blocks the Transpiration 8. How many courses are currently available in FoSTaC ? 19 COURSES (plus covid training) 9. FFRC - FOOD FORTIFICATION RESOURCES CENTRE 10. FSSA, 2006 contains how many sections ? 101 HAPPY LEARNING 🥳

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 15 - FOOD_FEEDS' 🖊 5 questions ⏱ 30 seconds per question 🤓 191 people took the quiz 🥇 S – 5 (20.1 sec) 🥈 Akanksha Joshi – 5 (22 sec) 🥉 @Neney_001 – 5 (24.6 sec) 4. Akash – 5 (25.4 sec) 5. @Nidhusri – 5 (27.1 sec) 6. @pookrinikki414 – 5 (27.4 sec) 7. Pushpa ajs – 5 (29.4 sec) 8. Mukil Maddy – 5 (30.7 sec) 9. Apsriya – 5 (33.1 sec) 10. @MohammedAskar – 5 (32.9 sec) 11. Praveen Puppin – 5 (33.6 sec) 12. Raj – 5 (33.3 sec) 13. @Varunreddyginjala – 5 (33.9 sec) 14. Maneesha – 5 (40.1 sec) 15. . – 5 (40.1 sec) 16. A A – 5 (41.8 sec) 17. M11 – 5 (43.5 sec) 18. @bold12 – 5 (43.8 sec) 19. Navin – 5 (43.9 sec) 20. Webinar Nepal – 5 (46.3 sec) Congratulations @S @Akansha Joshi @Neney_001 👏😇

As the quiz wasn't completed during live quiz Who are interested can attend 👍

🎲 Quiz 'CFSO PRACTICE QUIZ 16 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 15 questions · ⏱ 30 sec

🎲 Quiz 'CFSO PRACTICE QUIZ 15 - FOOD_FEEDS' https://t.me/GateCfsoFsoIcarJrf 🖊 5 questions · ⏱ 30 sec

Principal preservative & its significance - By Food_Feeds 👉Sodium chloride - Antimicrobial, dehydrating agent, used as brine. 👉Sugar - Preservation of foods due to the high osmotic pressure 👉Sulfur dioxide - Prevents the growth of undesirable microbes during winemaking, prevents browning of dried and cut fruits 👉Nitrate and Nitrite - Color stabilizer in the curing of meat and antimicrobial in action 👉Sorbic acid - Sodium and potassium salts inhibit the growth of molds and yeast in cheese and bakery products, fruit juices, wines and pickles 👉 Acetic acid - Vinegar (4% acetic acid) is used to preserve pickled vegetables, acetates of sodium, potassium, and calcium are used to prevent ropiness and growth of molds 👉Propionic acid - Sodium and calcium salts are effective against molds and some bacteria; Controls Bacillus mesentericus causing ropy bread 👉Benzoic acid - Active agent against yeast and bacteria, well suited for the preservation of acid foods such as fruit juices, carbonated beverages, pickles and sauerkraut 👉Parabens - Effective inhibitors of molds and yeast, they are alkyl esters of p-hydroxybenzoic acid; Methyl, ethyl, propyl and heptyl esters are used 👉Epoxides - Antimicrobial cyclic esters, used as preservatives—ethylene oxide and propylene oxide; to reduce load of microbes in spices 👉Antibiotics - Antimicrobial agents used in the control of bacteria in fish and poultry products; Chlorotetracycline and oxytetracycline 👉Diethyl pyrocabonate - Used as an antimicrobial agent in fruit juices, wines, and carbonated beverages HAPPY LEARNING 🥳

BIS PRESENT MEMBERS - 27 regional offices - 5 branch offices - 22 central lab - 7 regiOnal lab- 4 branch lab -3 BIS - CHAIRPERSON PRAMOD KUMAR tiwari BIS - president - PIYUSH GOYAL (MINSTER OF consumer affairs food and public distribution )