Food_Feeds (Food Technology & Allied science)
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π² Quiz 'Technology in Preservation of Foods - Part 1'
Quiz by Food_Feeds Food_Feeds Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz * CFTRI * ICAR JRF * FSO * CFSO * GATE https://t.me/foodfeedsforyou
π 10 questions Β· β± 30 sec
π² Quiz 'Industrial Microbiology Part 1'
π 10 questions Β· β± 30 sec
How many of you are writing these exam ?
π² Quiz 'Industrial Microbiology Part 1'
π 10 questions Β· β± 30 sec
π² Quiz 'Cereals Pulses and Oilseed Processing - Part 6'
By Food_Feeds https://t.me/cftrijrf2020
π 5 questions Β· β± 30 sec
Rotary steam tube in corn milling are used for
Screening is a method of separating grains into 2 or more fraction according to
Benefits of Banana Leaves
India has a long-standing tradition of serving food on banana leaves
These thick leaves are big enough to serve a multi-course meal
Food when served on banana leaves gets enriched with several nutrients
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π Top results in the quiz 'Cereals Pulses and Oilseed Processing - Part 5 By Food_Feeds'
π 5 questions
β± 30 seconds per question
π€ 89 people took the quiz
π₯ Mahendra Kumar β 5 (58 sec)
π₯ @vishal_sonnekar β 4 (30.3 sec)
π₯ Madhuri L β 4 (24.8 sec)
4. Deepak Tathe β 4 (39.8 sec)
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8. @bold12 β 4 (55.3 sec)
9. Gethsi β 4 (45.6 sec)
10. C Lalthlamuana β 4 (58.2 sec)
11. @VikashBHU β 3 (24.1 sec)
12. Subhashini S β 3 (25.8 sec)
13. @Nidhusri β 3 (30.7 sec)
14. Aruna Reddy β 3 (31.8 sec)
15. @sanviiβΊοΈβΊοΈ .. β 3 (26.2 sec)
16. @asnnaaaaaa β 3 (36.7 sec)
17. Mithra S β 3 (44.6 sec)
18. @DrKaydee β 3 (45.1 sec)
19. @Aniket9100 β 3 (44.9 sec)
20. + β 3 (38.9 sec)
π² Quiz 'Cereals Pulses and Oilseed Processing - Part 5 By Food_Feeds'
Quiz by Food_Feeds CFSO FSO GATE
π 5 questions Β· β± 30 sec
In CFTRI method of pulse milling preconditioning of pulse is done at
The basic requirement of parboiling in paddy is done to
Removal of bran layer from the brown rice is done by
The edible portion of paddy is called
The value of moisture content determined on dry basis is
