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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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🎲 Quiz 'Technology in Preservation of Foods - Part 1' Quiz by Food_Feeds Food_Feeds Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz * CFTRI * ICAR JRF * FSO * CFSO * GATE https://t.me/foodfeedsforyou πŸ–Š 10 questions Β· ⏱ 30 sec

🎲 Quiz 'Industrial Microbiology Part 1' πŸ–Š 10 questions Β· ⏱ 30 sec

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🎲 Quiz 'Industrial Microbiology Part 1' πŸ–Š 10 questions Β· ⏱ 30 sec

🎲 Quiz 'Cereals Pulses and Oilseed Processing - Part 6' By Food_Feeds https://t.me/cftrijrf2020 πŸ–Š 5 questions Β· ⏱ 30 sec

Rotary steam tube in corn milling are used for
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Screening is a method of separating grains into 2 or more fraction according to
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Conditioning means
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Benefits of Banana Leaves India has a long-standing tradition of serving food on banana leaves These thick leaves are big enough to serve a multi-course meal Food when served on banana leaves gets enriched with several nutrients https://www.instagram.com/tv/CVo_ATwIpoh/?utm_medium=copy_link

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🎲 Quiz 'Cereals Pulses and Oilseed Processing - Part 5 By Food_Feeds' Quiz by Food_Feeds CFSO FSO GATE πŸ–Š 5 questions Β· ⏱ 30 sec

In CFTRI method of pulse milling preconditioning of pulse is done at
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The basic requirement of parboiling in paddy is done to
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Removal of bran layer from the brown rice is done by
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The edible portion of paddy is called
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The value of moisture content determined on dry basis is
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