Food_Feeds (Food Technology & Allied science)
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βοΈ Sources of Enzymes
By Food_Feeds
https://instagram.com/foodtechnologist_corner?utm_medium=copy_link
πΊAnimal Sources
Catalase - Liver
Chymotrypsin - Pancreas
Lipase - Pancreas
Rennet - Abomasum
Trypsin - Pancreas
πΈPlant Sources
Alpha-Amylase - Malted Barley
Beta Amylase - Malted Barley
Bromelain - Pineapple Latex
Lipoxygenase - Soybean
Ficin - Fig Latex
Papain - Papaya Latex
Happy Learning π€
Guys
Today you can study all day
Live quiz is at 9 PM π
Notes will be shared in between which you can go through in free time.
Mechanical agitation of coca mass with addition of extra butter is known as ______
____ caramel is used in carbonated beverages.
__ is the trade name to the mixture of intensely sweet tasting proteins thaumatin.
Spice ___ are obtained by solvent extraction with subsequent removal of solvent
Saccharin is ____ times sweeter than sucrose
03.01.2022 π
NOTES DAY
10.30 AM - Quiz Poll
11 AM, 12 PM, 01 PM, 02 PM, 03 PM, 04 PM - Short Notes π
06 PM - Direct Question
09 PM - Live Quiz - CFSO
10 PM - Quick Recap - Answers for direct quiz π
Happy Learning π₯³
QUICK RECAP - BY FOOD FEEDS
1. Travelerβs diarrhea is caused due to the toxins produced by Escherichia.
2. Scarlet fever and septic sore throat are diseases caused by Streptococcus pyogenes.
3. Kauffman-White scheme identifies isolates of Salmonella.
4. Halal method is a type of Slaughtering.
5. Browning Reaction can be classified as enzymatic & non-enzymatic.
6. Hops are added during the manufacture of beer.
7. Freeze Drying is also known as Lyophilization.
8. Oolong variety is found in Tea.
9. Father of White Revolution - Dr. V. Kurien.
10. Butter Flavor is Diacetyl.
11. Heating of the Cream at low pressure is called Vacreation.
12. Chicory is obtained from Root.
13. The enzyme playing a central role in black tea processing is polyphenol oxidase.
14. BOPP Stands for Biaxially oriented polypropylene.
15. Fat bloom is a defect found in Chocolate.
Hope it was helpful π
HAPPY LEARNING π₯³
SHORT NOTES - FSS ACT
BY FOOD_FEEDS
CHAPTER II - FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA ( 14 SECTIONS )
(PART 02)
6. Selection Committee for selection of Chairperson and Members of Food Authority
Committee chooses two members for every vacancy with 2 months on the date of the vacancy
7. Term of office, salary, allowances, and other conditions of service of Chairperson and Members of Food Authority
Term of office β 3 years ( can be reappointed for a further 3 years)
Salary β as per central govt
Shall not do any corruption
8. Removal of Chairperson and Members of Food Authority
notwithstanding the section 7 β will be removed
9. Officers and other employees of Food Authority
CEO β Shri Arun Singhal
Come under β additional secretary
Salary β decided by FSSAI approved by central government
Approval of the Central Government, determine the number, nature and categories of other officers and employees required to the Food Authority in the discharge of its functions
Hope it's helpful π
Reminder π
LIVE QUIZ AT 9 PM
30 QUESTIONS
TRY TO BE ACTIVE FROM 9-9.20 PM π€
π Top results in the quiz 'CFSO PRACTICE QUIZ 24 - FOOD_FEEDS Importance of diet - health risks, especially non-communicable diseases'
π 10 questions
β± 30 seconds per question
π€ 259 people took the quiz
π₯ @pookrinikki414 β 10 (37.4 sec)
π₯ Aswathy Nair β 10 (38.9 sec)
π₯ Borale S β 10 (43.9 sec)
4. Iam@pramod β 10 (44.2 sec)
5. Kamini β 10 (43.6 sec)
6. AB β 10 (45.4 sec)
7. Aj J β 10 (45 sec)
8. @vipul1191 β 10 (44.6 sec)
9. Smitha β 10 (46.6 sec)
10. A A β 10 (48.4 sec)
11. Kavya Bheema β 10 (48.7 sec)
12. Ananya β 10 (49.4 sec)
13. Naveen Jose β 10 (48.8 sec)
14. P Krushna J β 10 (50.2 sec)
15. ππ β 10 (50.4 sec)
16. Amritha R β 10 (50.5 sec)
17. @KowsalyaManiarasan β 10 (52.3 sec)
18. ANEESHA C P β 10 (52.1 sec)
19. @Varunreddyginjala β 10 (54.2 sec)
20. Hafi Roshan β 10 (53.6 sec)
Well done β
π
@pookrinikki414
@AswathyNair
@Borale S
π² Quiz 'CFSO PRACTICE QUIZ 25 - FOOD_FEEDS NUTRACEUTICALS'
https://t.me/GateCfsoFsoIcarJrf
π 19 questions Β· β± 30 sec
DIRECT QUIZ FOR TODAY
1. Travelerβs diarrhea is caused due to the toxins produced by _________
2. Scarlet fever and septic sore throat are diseases caused by _________
3. Kauffman-White scheme identifies isolates of _________
4. Halal method is a type of _________
5._________ can be classified as enzymatic & non-enzymatic.
6. Hops are added during the manufacture of _________
7. Freeze Drying is also known as _________
8. Oolong variety is found in _________
9. Father of White Revolution - _________
10. Butter Flavor is _________
11. Heating of the Cream at low pressure is called _________
12. Chicory is obtained from _________
13. The enzyme playing a central role in black tea processing is _________
14. BOPP Stands for _________
15. Fat bloom is a defect found in _________
Hope to see maximum participation βΊοΈ
Answers will be shared at 10:00 PM
Drop your answers in the comment section π
Do participate everyone π
Let's learn together π
The various Codex General Subject Committees are as below
CCCF: Codex Committee on Contaminants in Foods
CCFA: Codex Committee on Food Additives
CCFH: Codex Committee on Food Hygiene
CCFICS: Codex Committee on Food Import and Export Inspection and Certification Systems
CCFL: Codex Committee on Food Labelling
CCGP: Codex Committee on General Principles
CCMAS: Codex Committee on Methods of Analysis and Sampling
CCNFSDU: Codex Committee on Nutrition and Foods for Special Dietary Uses
CCPR: Codex Committee on Pesticide Residues
CCRVDF: Codex Committee on Residues of Veterinary Drugs in Foods
Hope it's helpful π
Happy Learning π€
π² Quiz 'CFSO PRACTICE QUIZ 24 - FOOD_FEEDS Importance of diet - health risks, especially non-communicable diseases'
https://t.me/GateCfsoFsoIcarJrf
π 10 questions Β· β± 30 sec
02.01.2022 π
10:00 AM - 5 QUIZ POLLS
11:30 AM - QUIZ - Importance of diet in alleviating health risks, especially non-communicable diseases
04:00 PM - SHORT NOTE
SUNDAY SPECIAL QUIZ SERIES
06:00 PM - DIRECT QUIZ
07:00 PM - CFSO QUIZ
09:00 PM - LIVE CFSO QUIZ - 30 QUESTIONS π
09:30 PM - FSS ACT SHORT NOTE
10:00 PM - ANSWERS TO DIRECT QUIZ
Be active at 9:00 PM
Looking forward to more number of Participation π€©
Happy Learning βΊοΈπ€
π Top results in the quiz 'CFSO PRACTICE QUIZ 22 - FOOD_FEEDS CAC'
π 5 questions
β± 30 seconds per question
π€ 259 people took the quiz
π₯ Swapna Koppera β 5 (34.4 sec)
π₯ Praveen Puppin β 5 (1 min 34 sec)
π₯ @muthuvel026 β 5 (1 min 51 sec)
4. Nagarathna S B β 4 (25.1 sec)
5. S β 4 (27 sec)
6. Priti Dhawale β 4 (34.1 sec)
7. Subha β 4 (39.3 sec)
8. Thaslim β 4 (43.6 sec)
9. Ram Reddy β 4 (44.9 sec)
10. @Rakshitha2 β 4 (52.9 sec)
11. Samena β 4 (55.7 sec)
12. Himanshu Singh β 4 (1 min 7 sec)
13. Harshi Medikonda β 4 (1 min 7 sec)
14. Madhavi Mendu β 4 (1 min 8 sec)
15. @Shilpa_kalyane β 4 (1 min 12 sec)
16. Ankit Deshmukh β 4 (1 min 10 sec)
17. Ankit Kushwaha β 4 (1 min 45 sec)
18. @acha_yan β 3 (33.6 sec)
19. @Varunreddyginjala β 3 (33.5 sec)
20. @joshi_akanksha β 3 (35.5 sec)
Congratulations ππ
@SwapnaKoppera
@PraveenPuppin
@muthuvel026
_____ acid is used in Cola type beverages.
_____ is actually the dried unopened flower bud.
