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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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βœ”οΈ Sources of Enzymes By Food_Feeds https://instagram.com/foodtechnologist_corner?utm_medium=copy_link πŸ”ΊAnimal Sources Catalase - Liver Chymotrypsin - Pancreas Lipase - Pancreas Rennet - Abomasum Trypsin - Pancreas πŸ”ΈPlant Sources Alpha-Amylase - Malted Barley Beta Amylase - Malted Barley Bromelain - Pineapple Latex Lipoxygenase - Soybean Ficin - Fig Latex Papain - Papaya Latex Happy Learning πŸ€—

Guys Today you can study all day Live quiz is at 9 PM πŸ‘ Notes will be shared in between which you can go through in free time.

Mechanical agitation of coca mass with addition of extra butter is known as ______
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____ caramel is used in carbonated beverages.
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__ is the trade name to the mixture of intensely sweet tasting proteins thaumatin.
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Spice ___ are obtained by solvent extraction with subsequent removal of solvent
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Saccharin is ____ times sweeter than sucrose
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03.01.2022 😎 NOTES DAY 10.30 AM - Quiz Poll 11 AM, 12 PM, 01 PM, 02 PM, 03 PM, 04 PM - Short Notes πŸ“š 06 PM - Direct Question 09 PM - Live Quiz - CFSO 10 PM - Quick Recap - Answers for direct quiz 😊 Happy Learning πŸ₯³

QUICK RECAP - BY FOOD FEEDS 1. Traveler’s diarrhea is caused due to the toxins produced by Escherichia. 2. Scarlet fever and septic sore throat are diseases caused by Streptococcus pyogenes. 3. Kauffman-White scheme identifies isolates of Salmonella. 4. Halal method is a type of Slaughtering. 5. Browning Reaction can be classified as enzymatic & non-enzymatic. 6. Hops are added during the manufacture of beer. 7. Freeze Drying is also known as Lyophilization. 8. Oolong variety is found in Tea. 9. Father of White Revolution - Dr. V. Kurien. 10. Butter Flavor is Diacetyl. 11. Heating of the Cream at low pressure is called Vacreation. 12. Chicory is obtained from Root. 13. The enzyme playing a central role in black tea processing is polyphenol oxidase. 14. BOPP Stands for Biaxially oriented polypropylene. 15. Fat bloom is a defect found in Chocolate. Hope it was helpful πŸ˜‡ HAPPY LEARNING πŸ₯³

SHORT NOTES - FSS ACT BY FOOD_FEEDS CHAPTER II - FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA ( 14 SECTIONS ) (PART 02) 6. Selection Committee for selection of Chairperson and Members of Food Authority Committee chooses two members for every vacancy with 2 months on the date of the vacancy 7. Term of office, salary, allowances, and other conditions of service of Chairperson and Members of Food Authority Term of office – 3 years ( can be reappointed for a further 3 years) Salary – as per central govt Shall not do any corruption 8. Removal of Chairperson and Members of Food Authority notwithstanding the section 7 – will be removed 9. Officers and other employees of Food Authority CEO – Shri Arun Singhal Come under – additional secretary Salary – decided by FSSAI approved by central government Approval of the Central Government, determine the number, nature and categories of other officers and employees required to the Food Authority in the discharge of its functions Hope it's helpful πŸ˜‡

Reminder πŸ˜‡ LIVE QUIZ AT 9 PM 30 QUESTIONS TRY TO BE ACTIVE FROM 9-9.20 PM πŸ€—

πŸ† Top results in the quiz 'CFSO PRACTICE QUIZ 24 - FOOD_FEEDS Importance of diet - health risks, especially non-communicable diseases' πŸ–Š 10 questions ⏱ 30 seconds per question πŸ€“ 259 people took the quiz πŸ₯‡ @pookrinikki414 – 10 (37.4 sec) πŸ₯ˆ Aswathy Nair – 10 (38.9 sec) πŸ₯‰ Borale S – 10 (43.9 sec) 4. Iam@pramod – 10 (44.2 sec) 5. Kamini – 10 (43.6 sec) 6. AB – 10 (45.4 sec) 7. Aj J – 10 (45 sec) 8. @vipul1191 – 10 (44.6 sec) 9. Smitha – 10 (46.6 sec) 10. A A – 10 (48.4 sec) 11. Kavya Bheema – 10 (48.7 sec) 12. Ananya – 10 (49.4 sec) 13. Naveen Jose – 10 (48.8 sec) 14. P Krushna J – 10 (50.2 sec) 15. 😌😌 – 10 (50.4 sec) 16. Amritha R – 10 (50.5 sec) 17. @KowsalyaManiarasan – 10 (52.3 sec) 18. ANEESHA C P – 10 (52.1 sec) 19. @Varunreddyginjala – 10 (54.2 sec) 20. Hafi Roshan – 10 (53.6 sec) Well done βœ…πŸ™Œ @pookrinikki414 @AswathyNair @Borale S

🎲 Quiz 'CFSO PRACTICE QUIZ 25 - FOOD_FEEDS NUTRACEUTICALS' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 19 questions Β· ⏱ 30 sec

DIRECT QUIZ FOR TODAY 1. Traveler’s diarrhea is caused due to the toxins produced by _________ 2. Scarlet fever and septic sore throat are diseases caused by _________ 3. Kauffman-White scheme identifies isolates of _________ 4. Halal method is a type of _________ 5._________ can be classified as enzymatic & non-enzymatic. 6. Hops are added during the manufacture of _________ 7. Freeze Drying is also known as _________ 8. Oolong variety is found in _________ 9. Father of White Revolution - _________ 10. Butter Flavor is _________ 11. Heating of the Cream at low pressure is called _________ 12. Chicory is obtained from _________ 13. The enzyme playing a central role in black tea processing is _________ 14. BOPP Stands for _________ 15. Fat bloom is a defect found in _________ Hope to see maximum participation ☺️ Answers will be shared at 10:00 PM Drop your answers in the comment section πŸ‘‡ Do participate everyone πŸ‘ Let's learn together 😊

The various Codex General Subject Committees are as below CCCF: Codex Committee on Contaminants in Foods CCFA: Codex Committee on Food Additives CCFH: Codex Committee on Food Hygiene CCFICS: Codex Committee on Food Import and Export Inspection and Certification Systems CCFL: Codex Committee on Food Labelling CCGP: Codex Committee on General Principles CCMAS: Codex Committee on Methods of Analysis and Sampling CCNFSDU: Codex Committee on Nutrition and Foods for Special Dietary Uses CCPR: Codex Committee on Pesticide Residues CCRVDF: Codex Committee on Residues of Veterinary Drugs in Foods Hope it's helpful πŸ™Œ Happy Learning πŸ€—

🎲 Quiz 'CFSO PRACTICE QUIZ 24 - FOOD_FEEDS Importance of diet - health risks, especially non-communicable diseases' https://t.me/GateCfsoFsoIcarJrf πŸ–Š 10 questions Β· ⏱ 30 sec

02.01.2022 😎 10:00 AM - 5 QUIZ POLLS 11:30 AM - QUIZ - Importance of diet in alleviating health risks, especially non-communicable diseases 04:00 PM - SHORT NOTE SUNDAY SPECIAL QUIZ SERIES 06:00 PM - DIRECT QUIZ 07:00 PM - CFSO QUIZ 09:00 PM - LIVE CFSO QUIZ - 30 QUESTIONS πŸ˜‡ 09:30 PM - FSS ACT SHORT NOTE 10:00 PM - ANSWERS TO DIRECT QUIZ Be active at 9:00 PM Looking forward to more number of Participation 🀩 Happy Learning β˜ΊοΈπŸ€—

πŸ† Top results in the quiz 'CFSO PRACTICE QUIZ 22 - FOOD_FEEDS CAC' πŸ–Š 5 questions ⏱ 30 seconds per question πŸ€“ 259 people took the quiz πŸ₯‡ Swapna Koppera – 5 (34.4 sec) πŸ₯ˆ Praveen Puppin – 5 (1 min 34 sec) πŸ₯‰ @muthuvel026 – 5 (1 min 51 sec) 4. Nagarathna S B – 4 (25.1 sec) 5. S – 4 (27 sec) 6. Priti Dhawale – 4 (34.1 sec) 7. Subha – 4 (39.3 sec) 8. Thaslim – 4 (43.6 sec) 9. Ram Reddy – 4 (44.9 sec) 10. @Rakshitha2 – 4 (52.9 sec) 11. Samena – 4 (55.7 sec) 12. Himanshu Singh – 4 (1 min 7 sec) 13. Harshi Medikonda – 4 (1 min 7 sec) 14. Madhavi Mendu – 4 (1 min 8 sec) 15. @Shilpa_kalyane – 4 (1 min 12 sec) 16. Ankit Deshmukh – 4 (1 min 10 sec) 17. Ankit Kushwaha – 4 (1 min 45 sec) 18. @acha_yan – 3 (33.6 sec) 19. @Varunreddyginjala – 3 (33.5 sec) 20. @joshi_akanksha – 3 (35.5 sec) Congratulations πŸŽ‰πŸ‘ @SwapnaKoppera @PraveenPuppin @muthuvel026

_____ acid is used in Cola type beverages.
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_____ is actually the dried unopened flower bud.
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