Food_Feeds (Food Technology & Allied science)
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Gate Short Notes π
Topic - Centrifugation Part 1
Save for future reference π«
https://www.instagram.com/p/Ck3VeLYo30u/?igshid=YmMyMTA2M2Y=
Active Packaging π
https://youtu.be/PBvHh04pha8
Ethylene Scavengers and Ethanol Emitters in 10 Mins
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What are Ethylene Scavengers?
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Effect of Ethylene - Positive & Negative?
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Ways to use Ethylene Scavengers?
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What is Ethanol Emitters?
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Research Studies
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Happy Learning β¨
Attend the quiz before it disappears ππ
https://instagram.com/stories/foodtechnologist_corner/3011166305737951124?igshid=MDJmNzVkMjY=
Cover all the basic of carbohydrates needed in just an hour β
Food_Feeds
Carbohydrates Part 1 - 32 Mins https://youtu.be/0VnjMhWDQno
What's in this video ?
Introduction to Carbohydrates
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Classification of Carbohydrates
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Brief Notes on Monosaccharides
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Stereoisomers
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Ring Structures
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Derivatives of Monosaccharides
Carbohydrates Part 2 - 20 Mins
https://youtu.be/Dww7flftUEw
What's in this video?
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Disaccharides - Maltose, Lactose, Sucrose & Trehalose
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SYRUPS β LIQUID SUGAR - Honey, Molasses, Maple Syrup, Agave Syrup, Corn Syrup, High-Fructose Corn Syrup.
Carbohydrates Part 3 - 11 mins
https://youtu.be/ObU6dgtWN-k
What's covered in this video?
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Complex Carbohydrates Introduction
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Oligosaccharides
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Dextrin - its applications
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Polysaccharides - Starch, Glycogen, and Cellulose.
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Happy Learning π«
Statement 1: Dry Milling of Sorghum β product rich in starch.
Statement 2: Wet Milling of Sorghum β product poor in fibre. (CFTRI/GATE/ICAR/FSO)
Which of the following statements is untrue? (CFTRI/GATE/ICAR/FSO)
Statement 1: During de-hulling of rice, shearing action is used.
Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.
A whole rice kernel is called Brown Rice. (CFTRI/GATE/ICAR/FSO)
Which of the following is untrue? (CFTRI/GATE/ICAR/FSO)
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel
Which of the following is NOT a part of a Wheat kernel? (CFTRI/GATE/ICAR/FSO)
Which of the following is NOT a method of Wheat Cleaning? (CFTRI/GATE/ICAR/FSO)
Which of the following is NOT a step in Modern Milling of Wheat? (CFTRI/GATE/ICAR/FSO)
Which of the following methods pertaining to wheat milling refers to a reduction of moisture content in the wheat? (CFTRI/GATE/ICAR/FSO)
ICAR-JRF I FSO I CFTRI I GATE
Hydrocolloids in Food Industry
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Introduction
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Functional properties
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Viscosity enhancing or thickening properties
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Gelling properties
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Surface activity and emulsifying properties
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Hydrocolloids as edible films and coatings
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Hydrocolloids as fat replacers
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https://youtu.be/0uXJS7ffriw
Happy Learning π₯³
Gate Short Notes π
Essential Fatty Acids with Gate appeared questions.
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May your troubles be less and your blessings be more and nothing but happiness comes through your door!
Happy New Year βπ₯³
