Food_Feeds (Food Technology & Allied science)
Открыть в Telegram
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
БольшеСтрана не указанаКатегория не указана
4 087
Подписчики
+324 часа
+107 дней
+5530 день
Архив постов
Gate Short Notes 👇
Topic - Centrifugation Part 1
Save for future reference 💫
https://www.instagram.com/p/Ck3VeLYo30u/?igshid=YmMyMTA2M2Y=
Active Packaging 👇
https://youtu.be/PBvHh04pha8
Ethylene Scavengers and Ethanol Emitters in 10 Mins
✅ What are Ethylene Scavengers?
✅ Effect of Ethylene - Positive & Negative?
✅ Ways to use Ethylene Scavengers?
✅ What is Ethanol Emitters?
✅ Research Studies
Do watch, like, share, subscribe and support
Happy Learning ✨
Attend the quiz before it disappears 🙌😇
https://instagram.com/stories/foodtechnologist_corner/3011166305737951124?igshid=MDJmNzVkMjY=
Cover all the basic of carbohydrates needed in just an hour ✅ Food_Feeds
Carbohydrates Part 1 - 32 Mins https://youtu.be/0VnjMhWDQno
What's in this video ?
Introduction to Carbohydrates
✅ Classification of Carbohydrates
✅ Brief Notes on Monosaccharides
✅ Stereoisomers
✅ Ring Structures
✅ Derivatives of Monosaccharides
Carbohydrates Part 2 - 20 Mins
https://youtu.be/Dww7flftUEw
What's in this video?
✅ Disaccharides - Maltose, Lactose, Sucrose & Trehalose
✅ SYRUPS – LIQUID SUGAR - Honey, Molasses, Maple Syrup, Agave Syrup, Corn Syrup, High-Fructose Corn Syrup.
Carbohydrates Part 3 - 11 mins
https://youtu.be/ObU6dgtWN-k
What's covered in this video?
✅Complex Carbohydrates Introduction
✅ Oligosaccharides
✅ Dextrin - its applications
✅ Polysaccharides - Starch, Glycogen, and Cellulose.
Do watch, like, share, subscribe and support 🥳
Happy Learning 💫
Statement 1: Dry Milling of Sorghum → product rich in starch.
Statement 2: Wet Milling of Sorghum → product poor in fibre. (CFTRI/GATE/ICAR/FSO)
Which of the following statements is untrue? (CFTRI/GATE/ICAR/FSO)
Statement 1: During de-hulling of rice, shearing action is used.
Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.
A whole rice kernel is called Brown Rice. (CFTRI/GATE/ICAR/FSO)
Which of the following is untrue? (CFTRI/GATE/ICAR/FSO)
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel
Which of the following is NOT a part of a Wheat kernel? (CFTRI/GATE/ICAR/FSO)
Which of the following is NOT a method of Wheat Cleaning? (CFTRI/GATE/ICAR/FSO)
Which of the following is NOT a step in Modern Milling of Wheat? (CFTRI/GATE/ICAR/FSO)
Which of the following methods pertaining to wheat milling refers to a reduction of moisture content in the wheat? (CFTRI/GATE/ICAR/FSO)
ICAR-JRF I FSO I CFTRI I GATE
Hydrocolloids in Food Industry
✅ Introduction
✅ Functional properties
✅ Viscosity enhancing or thickening properties
✅ Gelling properties
✅ Surface activity and emulsifying properties
✅ Hydrocolloids as edible films and coatings
✅ Hydrocolloids as fat replacers
Do watch, share and support✨🤗
https://youtu.be/0uXJS7ffriw
Happy Learning 🥳
Gate Short Notes 👇
Essential Fatty Acids with Gate appeared questions.
Do not forget to share and save the post.😊
https://www.instagram.com/p/CJBUbNZnKPu/?igshid=YmMyMTA2M2Y=
May your troubles be less and your blessings be more and nothing but happiness comes through your door!
Happy New Year ⭐🥳
