Food_Feeds (Food Technology & Allied science)

Hey Guys ☺️ To utilize the time in the best way and to reduce time on the phone, I am sharing a timeline for sharing quiz polls 👍🙌 24 December 2021 10 AM - 5 Quiz Polls 11:30 AM - 5 Direct Question 2 PM - 5 Quiz Polls 4 PM - Short Notes 6 PM - 5 Direct Question 9 PM CFSO Quiz 10 PM - Direct Questions Answers Based on this timing you can be active on telegram/come back wen you are free to attend. Also, attend all the questions which are missed previously ☺️ Any doubts / discussion are always welcome at any time😇 Happy Learning🥳

1. Diabetic people need to INCREASE water intake 2. Highly branched chains of glucose units results in GLYCOGEN 3. All fresh food, which helps individuals to clear, peaceful, and harmonious is called SATVIC FOOD 4. Tofu is a processed product of SOYABEAN 5. The pink / reddish liquid that comes from meat on thawing is called DRIP (BLEEDING) 6. ISO 9000 seeks standardization in terms of PROCEDURE TO MANAGE QUALITY 7. Puffed products are dried to a moisture content of less than 8 % 8. As per BIS, the maximum desirable limit of lead in the drinking water is 0.05 mg/l 9. The aroma of banana is due to 2-METHYL BUTYRIC ACID 10. Thermoresistant bacteria are important in the preservation of foods by the CANNING process HAPPY LEARNING 🤗

Quiz Correction 👍 The State Government shall appoint the Commissioner of Food Safety for the State for efficient implementation of food safety and standards and other requirements laid down under this Act and the rules and regulations made thereunder.

🏆 Top results in the quiz 'CFSO PRACTICE QUIZ 05 - FOOD_FEEDS' 🖊 10 questions ⏱ 30 seconds per question 🤓 133 people took the quiz 🥇 Loga – 8 (2 min 3 sec) 🥈 A S – 8 (1 min 43 sec) 🥉 Arun – 8 (2 min 15 sec) 4. Siddu Koudiki – 8 (2 min 40 sec) 5. Nishant Jaiswal – 8 (2 min 57 sec) 6. Mathi Mathi – 8 (2 min 35 sec) 7. Akanksha Joshi – 7 (1 min 40 sec) 8. @SS1829 – 7 (1 min 45 sec) 9. Thaslim – 7 (1 min 53 sec) 10. @maddy090996 – 7 (1 min 57 sec) 11. Ananya – 7 (1 min 58 sec) 12. @pookri1414 – 7 (2 min 5 sec) 13. Smitha – 7 (2 min 5 sec) 14. A – 7 (2 min 12 sec) 15. @p_daffodils95 – 7 (2 min 16 sec) 16. Sonali Patil – 7 (2 min 5 sec) 17. Loganathan – 7 (2 min 19 sec) 18. @Omnamahshivay9Omnamahshivay9 – 7 (2 min 20 sec) 19. Shashwat Sharma – 7 (2 min 22 sec) 20. @shivli_jha – 7 (2 min 24 sec)

🎲 Quiz 'CFSO PRACTICE QUIZ 06 - FOOD_FEEDS' 🖊 5 questions · ⏱ 15 sec

🎲 Quiz 'CFSO PRACTICE QUIZ 05 - FOOD_FEEDS' 🖊 10 questions · ⏱ 30 sec

1. Diabetic people need to ______ water intake 2. Highly branched chains of glucose units results in ________ 3. All fresh food, which helps individual to clear, peaceful and harmonious is called __________ 4. Tofu is a processed product of _________ 5. The pink / reddish liquid that comes from meat on thawing is called _____ 6. ISO 9000 seeks standardization in terms of _______ 7. Puffed products are dried to a moisture content less than ____% 8. As per BIS, the maximum desirable limit of lead in the drinking water is ____ mg/l 9. The aroma of banana is due to ______ 10. Thermoresistant bacteria are important in the preservation of foods by ______ process Answers will be shared at 10:00 PM Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Today's Quiz 7 PM - 10 Questions - Combined portion 9 PM - 5 Questions - Fss Act Kindly attend the quiz on time 😇 Result will be share within two hours of quiz shared

Few Important Abbreviations By Food_Feeds FSSA- Food Safety Standard Act FSSR- Food Safety Standards Regulations GAHP: Good Animal Husbandry Practices GLP: Good Laboratory Practices USFDA: United States Food and Drug Administration IFS: International Featured Standards OECD: Organization for Economic Co-operation and Development SQF: Safe Quality food GFSI: Global Food Safety Initiative CAC: Codex Alimentarius Commission PAS: Publicly Available Specification NABL: National Accreditation Board for Testing and Calibration Laboratories (NABL) Happy Learning 😊😇

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🎲 Quiz 'CFSO PRACTICE QUIZ 06 - FOOD_FEEDS' 🖊 5 questions · ⏱ 15 sec