Endi mavjud! Telegram Tadqiqoti 2025 — yilning asosiy insaytlari 
All about food and cooking. The most interesting recipes from around the world.
Kanalga Telegram’da o‘tish
Channel about tasty and sometimes healthy food. Cooking with pleasure. 💰Buy ads / Contact: ➡️ In Crypto: @innafoxD ➡️ In $, €: https://telega.io/c/culinaryD ✅ Best Telegram channels: ➡️ @topchannels10 ⭐️ The best sales & deals online: ➡️ @BestenDeals
Ko'proq ko'rsatish📈 Telegram kanali All about food and cooking. The most interesting recipes from around the world. analitikasi
All about food and cooking. The most interesting recipes from around the world. (@culinaryd) Ingliz til segmentidagi kanali faol ishtirokchi. Hozirda hamjamiyat 11 040 obunachidan iborat bo'lib, Ovqat & Ichimliklar toifasida 2 015-o'rinni va Germaniya mintaqasida 1 049-o'rinni egallagan.
📊 Auditoriya ko‘rsatkichlari va dinamika
невідомо sanasidan buyon loyiha tez o‘sib, 11 040 obunachiga ega bo‘ldi.
10 Iyun, 2026 dagi oxirgi ma’lumotlarga ko‘ra kanal barqaror faollikka ega. Oxirgi 30 kunda obunachilar soni 275 ga, so‘nggi 24 soatda esa 9 ga o‘zgardi va umumiy qamrov yuqori darajada qolmoqda.
- Tasdiqlash holati: Tasdiqlanmagan
- Jalb etish (ER): Auditoriya o‘rtacha 11.14% darajada jalb etiladi. Nashrdan keyingi dastlabki 24 soatda kontent odatda umumiy obunachilar sonining 6.00% ini tashkil etuvchi reaksiyalarni to‘playdi.
- Post qamrovi: Har bir post o‘rtacha 1 230 marta ko‘riladi; birinchi sutkada odatda 663 ta ko‘rish yig‘iladi.
- Reaksiyalar va o‘zaro ta’sir: Auditoriya faol: har bir postga o‘rtacha 8 ta reaksiya keladi.
- Tematik yo‘nalishlar: Kontent salt, butter, sugar, orange, pancake kabi asosiy mavzularga jamlangan.
📝 Tavsif va kontent siyosati
Muallif resursni shaxsiy fikrni ifoda etish maydoni sifatida ta’riflaydi:
“Channel about tasty and sometimes healthy food. Cooking with pleasure.
💰Buy ads / Contact:
➡️ In Crypto: @innafoxD
➡️ In $, €: https://telega.io/c/culinaryD
✅ Best Telegram channels:
➡️ @topchannels10
⭐️ The best sales & deals online:
➡️ @BestenDeal...”
Yuqori yangilanish chastotasi (oxirgi ma’lumot 11 Iyun, 2026 da olingan) sababli kanal doimo dolzarb va katta qamrovli bo‘lib qoladi. Analitika auditoriya kontent bilan faol hamkorlik qilishini, uni Ovqat & Ichimliklar toifasidagi muhim ta’sir nuqtasiga aylantirishini ko‘rsatadi.
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Kanal postlari
Delicate Pastry with Walnut Filling
Ingredients:
For the dough:
• 250 g flour 🌾
• 80 g cold butter 🧈
• 2 egg yolks 🥚
• 100 g sour cream (15%) 🍶
• 1 tsp baking powder ✨
For the filling:
• 2 egg whites 🤍
• 2 tbsp powdered sugar 🍬
• 50 g walnuts 🌰
Instructions:
1. Mix flour, salt, and baking powder. Add cold butter and rub into crumbs 🌀
2. Combine yolks with sour cream and add to the flour mixture 🥄
3. Knead into a soft dough ✋
4. Divide into 25 balls (about 24 g each), chill for 1 hour ❄️
5. Roll out 3 balls at a time, place the filling (whites whipped to stiff peaks with sugar + chopped walnuts) in the center 🍥
6. Bake at 180°C (356°F) for 15–18 minutes (convection mode) 🔥
7. Dust with powdered sugar before serving ❄️
Perfect with tea or coffee! ☕️
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe
| 2 |  Mexican Corn on the Cob
Ingredients:
8 ears of fresh sweet corn shucked, silks removed
olive oil spray for grilling
60 ml plain yogurt
60 ml light sour cream
30 gr parmesan cheese grated
2 tsp taco seasoning (see below👇🏼)
1 tbsp fresh lime juice
1 tsp salt
for garnish:
1/4 cup fresh cilantro chopped
60 gr shredded parmesan cheese
1 lime cut into wedges
Instructions:
If you don't have taco seasoning ☝🏼, make it yourself, mixing in a small bowl: 1 tsp chili powder + 1/4 tsp garlic powder + 1/4 tsp onion powder + 1/4 tsp oregano +1/2 tsp paprika + 1.5 tsp ground cumin
Spray or brush each ear of corn with olive oil.
Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
Meanwhile, mix together yogurt, sour cream, parmesan, taco seasoning, lime juice, and salt.
Take corn off of grill and brush with yogurt mixture.
Sprinkle with cilantro, shredded parmesan, and squeeze with lime juice.
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 72 |
| 3 |  Lavash
(common mainly among the peoples of the Caucasus, the Balkans, and the Middle East)
You will need an oven for the recipe
Ingredients:
hot water — 200 ml
salt — to taste
flour — 250 g
vegetable oil — 1 tablespoon
Preparation:
Dissolve salt in water.
Make a depression in the flour and pour water into it, stir, add vegetable oil.
Knead the dough.
When the dough cools down, you can knead it with your hands. Knead until the dough completely takes all the flour and acquires a smooth homogeneous texture.
Form a ball of dough, wrap with cling film and leave to rest for 20 minutes so that the gluten contained in the flour works better and swells.
Dust the table with flour. Form an oblong sausage and divide into 12 equal parts.
Take one piece, cover the rest with cling film so that they do not curl.
Roll out the dough very thinly. With the help of a plate or any other container, you can give a perfect round shape.
Bake in the oven at 220 degrees until golden brown.
Sprinkle liberally with water and cover with a damp towel.
Let it rest for 4 hours
Pita bread will be a great alternative to bread, and homemade, cooked with love will be the best!
Your cookbook.
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 64 |
| 4 | 💫 Dishes can adorn the table just like decorations. | 102 |
| 5 |  👍🏻 Here are the best lion's mane mushroom recipes! My favorite are these vegetarian vegan crab cakes!
▫️1 tbsp Italian parsley
▫️8 oz Lion's mane mushroom, fresh
▫️1 Flax egg
▫️1/2 tbsp Dijon mustard
▫️1/4 tsp Hot sauce
▫️3 tbsp Vegan mayonnaise
▫️1 tsp Vegan worcestershire sauce
▫️1/4 tsp Pepper, freshly cracked
▫️1/4 tsp Sea salt
▫️3 tbsp Olive or vegetable oil
▫️1/3 cup Panko breadcrumbs, plain | 139 |
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https://t.me/Drmarkuskrall_os | 167 |
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| 8 |  ✨ Antipasti Bites
Ingredients:
24 slices of salami (10 cm circles)
1 cup marinated artichoke hearts, drained and finely chopped
1/3 cup finely chopped roasted red peppers
1/4 cup chopped fresh basil plus more for garnish
100 g fresh mini mozzarella balls
Instructions:
Preheat to 200 degrees and position a rack in the middle of the oven.
Place a slice of salami in each muffin tin. Press the salami slices into the molds.
Bake for about 7-10 minutes or until the salami is crispy. Remove from the oven and let cool.
Next, mix the artichoke hearts, roasted peppers, basil, and mozzarella balls together in a large bowl.
Place the salami cups on a plate.
Fill them with the artichoke mixture. Garnish with more chopped basil. | 451 |
| 9 |  Soft Bread Sticks
Ingredients:
for the breadsticks
360 ml warm water
11 gr active dry yeast (1 package)
2 Tbsp sugar
550 gr bread flour
1 Tbsp salt
2 Tbsp melted butter
For the topping
50 gr butter, melted
1 tsp garlic salt
1/2 tsp dried oregano
Instructions:
In a small bowl combine the sugar, yeast and warm water. Let stand for 5 minutes, or until foamy.
In a large bowl whisk together the flour and salt. Add the yeast mixture and butter. Mix until it starts to come together in a ball.
Turn dough onto a lightly floured surface and knead for 5 minutes.
Form the dough into a square on your counter. Divide the dough into 12 equal pieces. Roll into a bread stick.
Place on a lined baking sheet. Cover and let rise for about 45 minutes.
Preheat oven to 200 degrees. Bake bread sticks for 12 minutes, or until lightly browned.
Mix together the butter, oregano and garlic salt. Brush over the cooked bread sticks.
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 697 |
| 10 |  Banana and Chocolate Waffles🫶
Ingredients:⬇️
• Banana — 1 piece
• Eggs — 2
• Flour — 140 g (you can use rice flour)
• Chocolate — optional (to mix in or top)
• Strawberries — optional (sliced, for serving)
Instructions:
1. Mash the banana into a puree.
2. Add the eggs and mix well.
3. Add the flour and stir until you get a smooth batter.
4. Optionally, add chocolate pieces into the batter.
5. Cook in a waffle maker until golden brown.
6. Serve with strawberries, chocolate, or your favorite toppings.
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 576 |
| 11 | 💫 Garlic Herb Baked Chicken Wings
Ingredients:
500 g chicken wings, separated
2 tablespoons vegetable oil
2 teaspoons herbs de Provence
1 teaspoon roasted garlic powder
1 teaspoon kosher salt
Glaze:
2 tablespoons butter
2 minced garlic cloves
1 teaspoon herbs de Provence
20 g honey
Instructions:
Preheat the oven to 200 degrees C and line a baking sheet with parchment paper. In a large bowl, combine the wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.
Spread the wings on the prepared baking sheet and bake for 15 minutes. Remove them from the oven and flip them over. Return them to the oven for another 15 minutes.
While the wings are cooking, make the glaze. Melt the butter in a small saucepan over medium-high heat. Add the garlic and herbs de Provence and cook for 30 seconds. Add the honey and stir until smooth.
Once fully cooked, remove the wings from the oven and set the oven to broil. Flip all the wings skin side up and brush them with the glaze. Broil for 2-4 minutes until crispy. | 588 |
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| 13 |  🥔 Potato and Meat Roll
🗒 Ingredients:
Potato Base:
‣ large potatoes — 2–3 pieces
‣ vegetable oil — 30 ml
‣ chili flakes — to taste
‣ dried garlic, paprika, salt, and pepper — to taste
‣ hard cheese or Suluguni — 70 g
Meat Filling:
‣ minced meat — 300 g
‣ onion — 1 piece
‣ tomato paste — 1 tbsp
‣ spices — to taste
‣ green pepper — 0.5 piece
‣ spring onion and dill — for serving
🍽 Preparation:
1. Cut the potatoes into thin slices. Grate the cheese on a coarse grater. On a baking sheet lined with parchment paper, sprinkle the cheese. Lay the potato slices slightly overlapping on top, as shown in the video. Season and drizzle lightly with oil. Bake in the oven at 180°C (356°F) for 35 minutes, until golden brown and crispy. Allow to cool completely after baking — this is important! Otherwise, the roll will fall apart.
2. Fry the minced meat, adding the onion, paprika, tomato paste, and spices. Add salt at the end. Cook until done.
3. Spread the meat filling over the cooled potato base and carefully roll it up tightly. | 710 |
| 14 |  💫 Juicy Chicken Skewers in the Oven ❤️🔥
Ingredients:
• 600 g chicken breast
• 2 zucchinis
• 4 tbsp soy sauce
• chicken seasoning
• salt
• sauce (of your choice)
Instructions:
1. Cut the chicken breast into pieces and marinate it with soy sauce, spices, and salt.
2. Use a vegetable peeler to slice the zucchini into thin strips. Salt both sides and let them rest for 15 minutes. Pat them dry to remove excess moisture.
3. Alternately thread the marinated chicken and zucchini onto skewers. Brush the top with sauce.
4. Bake them in the preheated oven at 180°C (350°F) for 40 minutes. | 805 |
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| 16 |  🍌 The best vegan banana bread you’ll ever eat
👉🏻 Is moist flavorful and tastes like the nostalgic, traditional banana bread you know and love.
▫️3 Bananas, medium to large ripe
▫️2 tbsp Dairy free milk
▫️1 3/4 cup All purpose flour
▫️1 tsp Baking soda
▫️1/2 cup Brown sugar, packed
▫️1/2 cup Chocolate chips
▫️1 tsp Cinnamon, ground
▫️1/2 tsp Salt
▫️1/2 tbsp Vanilla extract
▫️1/3 cup Coconut oil
▫️1/2 cup Walnuts | 744 |
| 17 |  Creamy Buckwheat with Mushrooms
Ingredients:
• Buckwheat – 1 cup
• Water – 2 cups
• Mushrooms – 300–400 g 🍄
• Cream – 100 ml 🥛
• Parmesan – 100 g 🧀
• Garlic – 1 clove 🧄
• Spices: salt 🧂, pepper, khmeli suneli
Let me know if you want to add instructions or make it more playful!
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 669 |
| 18 |  Asado
is one of the most popular dishes in Argentina
Ingredients:
veal — 1 kg
for marinade:
olive oil — 50 ml
light beer — 70 ml
mustard — 1 tablespoon
honey — 1 teaspoon
brown sugar — 2 tablespoons
garlic — 3 cloves
rosemary — 1 sprig
salt and pepper — to taste
for chimichurri sauce:
bell pepper — 0.5 pcs., parsley, coriander — 20 g
basil — 5 g
garlic — 2-3 cloves
of balsamic vinegar — 1 tablespoon
olive oil — 50 ml
wine vinegar — 20 g
dried tomatoes — 10 g
oregano — 5 g
salt and pepper, ground chili pepper — to taste
Preparation:
Prepare the products for the marinade. Put brown sugar, salt, ground black pepper, rosemary leaves and garlic in a bowl. Put the mustard and honey in another bowl. Add the ingredients of the first bowl to the second bowl, pour in the olive oil. Add the beer and mix all the ingredients well until the honey and sugar dissolve.
Make incisions in the flesh of the meat. Coat the ribs with the resulting marinade, put them in a container with a lid and send them to the refrigerator to marinate for at least 2-3 hours.
Put the marinated ribs in a heat-resistant mold and send them to languish in the oven, preheated to 130 degrees C. It will take 3-4 hours for the meat to cook and lag behind the bone.
Prepare the chimichurri sauce. Cut the peppers into small cubes, dried tomatoes — as small as possible. Finely chop the cilantro, basil and parsley. Peel the garlic.
Put all the chopped vegetables in a bowl, squeeze garlic into the same place through a press, add spices: oregano, ground red chili pepper, salt and ground black pepper. Pour in the olive oil, vinegar and balsamic vinegar.
Put it all in a blender and punch until smooth.
Put the finished meat in portions with chimichurri sauce.
A very tasty dish that will appeal to lovers of juicy meat.
Even more tricks of your perfect dish!
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 583 |
| 19 |  Lemon Butter Chicken
Ingredients:
4 chicken breasts, pounded to an even 7-8 mm thickness
salt and ground black pepper
40 gr flour
1 Tbsp olive oil
4 Tbsp
1 1/2 tsp minced garlic
120 ml chicken broth
3 Tbsp lemon juice
1/2 tsp lemon zest
1 1/2 Tbsp minced fresh parsley (optional)
Instructions:
Season both sides of chicken with salt and pepper.
Place flour in a dish then dredge both sides of chicken breasts in flour.
Heat a skillet over medium-high heat.
Add olive oil and 1 Tbsp butter, then add in chicken breasts in a single layer.
Sear until golden brown on bottom, about 4 - 5 minutes then flip and continue to cook about 4 - 5 minutes longer.
Transfer chicken to a plate.
Reduce to medium heat, add garlic and saute 20 seconds, then pour in chicken broth.
Pour in lemon juice and let simmer about 2 minutes.
Add in remaining 3 Tbsp butter and lemon zest, stir to melt butter.
Return chicken to skillet, spoon sauce over chicken and garnish with parsley. Serve warm.
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe | 522 |
| 20 |  🥩 Thai Basil Pork Belly
▫️1 lb Pork belly or shoulder
▫️4 cloves Garlic
▫️6 oz Long green beans
▫️1 Handful Thai basil
▫️1 Thai chili
▫️1 tsp Lime juice
▫️3 tbsp Palm sugar or honey
▫️7 tsp Thai fish sauce
▫️7 tsp Thai thin soy sauce
▫️1/4 tsp Black or white pepper
▫️1 tbsp Cooking oil | 548 |
