1 457
Obunachilar
+124 soatlar
+77 kunlar
+4530 kunlar
Postlar arxiv
Stripping run is finished, got me some 6l of 40% low wines
Spirit run and absinthe production will be done this weekend
Then again, looking at the banana rum mash with the thick layer of banana goop, i think this might not be so bad
Surprised at how much the mash is still bubbling despite being fermented out
