The Alchemist's Shack

Stripping run is finished, got me some 6l of 40% low wines Spirit run and absinthe production will be done this weekend

Man i love the blackbird

Then again, looking at the banana rum mash with the thick layer of banana goop, i think this might not be so bad

Glad im not that into grain based alcohols

And this shit is exactly why you should get a cheesecloth

Surprised at how much the mash is still bubbling despite being fermented out

Oh boy, vodka mash has fermented out

ngl this does go pretty hard

i havent been this drunk in a while