Belgian Pastry

🍫 By chef @jurgenbaertchocolates at @piva.antwerpen #JurgenBaert #BelgianChocolateMaster #PivaAntwerpen #PivaVakmanschap

🍰 By @pepite.patisserie by @pierredea "This dessert has been with us for a long time. It’s our take on pear and chocolate, a little nod to Poire Belle Hélène. Made with organic Conférence Belgian pears, roasted for hours in the oven and pushed right to the edge of caramelisation, just enough to deepen the flavour without losing the fruit. The jelly is made from their own cooking juice, with a touch of lemon and vanilla. You taste the pear first. Always. Underneath, a soft chocolate clafoutis with caramelised pear cubes, a sandy chocolate crumble, and that indulgent shell that cracks like an ice cream glaze. Comforting. Generous. Balanced. One of our first desserts and still, for many of you and for us, a favourite."

XXXX #sourdough bread 250g wheat flour 100g wheat meal 100g spelt flour 50g rye flour 350g + 30g water/basin 90g sourdough starter 10g salt Mix fermentolysis 30 min Salt + basin 4x stretch & fold / 30 min 2h rest Divide & shape refrigerator >12h Oven 25min@250°C, 20min@230°C without lid

🍰 By @jorisvanhee "Finishing touch 🌿🍫 Cucumber, dill, melon, olive oil — fresh mousse with a cool, green note."

🍞 By @levain.bxl

🍬 At @patisserieducobu by @lucas_retif

🍞 By chef @bakkerij.flor "WE ♥️ FOCACCIA"

🍞 By chef @zymiboulangerie with @melenudo.31

🍰 By chef @zucchero_pasticceria by @charlotte_aversa_pastrychef "A bit of sunshine in every bite with our Black Velvet Light black sesame mousse and cake, passion fruit cream and glaze."

🍰 By chef @pastrytect by @brent_pastry and @gaethofsmaxime "Lente in taartvorm 🍋🌿 Citruscompote - limoengelei - vanille financier - platte kaas mousse 🍋‍🟩🍋 Fris, licht en elegant. Met deze creatie duiken we de lente in en kijken we uit naar een seizoen vol kleurrijke fruitsoorten 🍋‍🟩 Mold by @moldbrotherspastry Spring shot by @heikkiverdurme "

🍰 By chef @sasaki.yasushi @_chocomet_ "Fleur passion framboise"

🐇 By chef @boulangeriecroquenoisette "Nid chocolat : praliné foisonné au grué, crémeux chocolat, gel de cacao, biscuit chocolat, ganache montée au chocolat."

🍰 By chef @wittamer_be

🍰 By chef @momadecupcakes "A smooth mascarpone finish that brings together the hazelnut, caramel and chocolate in our tart."

🍰 By chef @boulangeriecroquenoisette

🍰 By chef @sandrineberlo "Team café ☕ ou team chocolat 🍫 ? Bonne nouvelle : ici, vous n’avez pas à choisir. Crémeux chocolat noir, mousse et biscuit café, croustillant café. Tout y est pour une pause (très) gourmande."

🍰 By chef @joachimherbotspastry "An ode to pistachio 💚 Layers of soft pistachio sponge, silky pistachio ganache, and a crunchy pistachio layer for the perfect bite. Finished with a glossy glaze and roasted pistachios on top. Pure elegance in every slice ✨"

🍞 By chef @grainbakerybxl "Classic vs grains"

🍰 By chef @antonemondspatisserie "Pinda • Caramel • Chocolade - de Caramunch in een ander jasje. "

❤️ By chef @sandercamps "Let us help you to treat someone you love (or just yourself) with something special. We made lots of things today, one of them being this ‘Pain Suisse d’Amour’ with forest fruit pastry cream and @valrhona strawberry chocolate."