KLEE`S MAIN KITCHEN
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| Postlar | Ko'rishlar | Ulashishlar | Ko'rish dinamikasi |
01 Have an awesome day everyone. See ya'll later β€οΈπ | 9 | 1 | Loading... |
02 Frozen Banana Coconut Bars
Ripe bananas
Shredded coconut
Chocolate | 2 | 0 | Loading... |
03 https://www.eatingwell.com/recipe/8028801/the-ultimate-vegetarian-club/ | 1 | 0 | Loading... |
04 Honey Lemon Basil Grilled Chicken
1/4 cup olive oil
1 lemon, zested
1/4 cup lemon juice, fresh
1/3 cup honey
1 tsp Montreal chicken seasoning
6 chicken thighs, boneless
1/3 cup fresh basil
Whisk together oil, zest, lemon juice, honey, Montreal season and place in a large glass dish. Reserving 2 Tbs to a bowl.
Add chicken to marinade, turn to coat. Cover with plastic wrap, refrigerate for 30 minutes or up to 3 hours.
Heat the grill to medium high. Grill thighs 4-6 minutes, flip and
Baste with reserved marinade and cook an additional 4-6 minutes.
Remove to a platter and tent with foil, allow to rest a few
minutes. Top with basil and serve. | 1 | 0 | Loading... |
05 Sticky Garlic Gochujang Chicken
1 lb boneless chicken thighs cut into bite-sized pieces
4 Tbs cornstarch
β
tsp salt
4 Tbs avocado oil or other cooking oil
β
cup unsalted chicken broth
4 Tbs brown sugar
2 Tbs honey
2 Tbs gochujang sauce
2 Tbs soy sauce
2 Tbs minced garlic
Β½ tsp crushed red pepper flakes optional
2 green onions sliced
Toss chicken with cornstarch and salt to evenly coat. Heat oil in a large skillet over medium heat until shimmering hot. Add chicken in a single layer and cook, undisturbed, until deeply golden on the bottom. Flip and cook another 2 mins. (don't worry about cooking it through yet)
Meanwhile, whisk together broth, brown sugar, honey, gochujang and soy sauce and set aside.
Push chicken to one side of skillet. Cook garlic in the empty part of skillet until soft, about 2 mins. Add sauce mixture and red pepper flakes, if using. Stir through chicken to coat. Let it come to a simmer and cook until thickened, 2-3 mins more. Chicken should reach 165ΒΊF inside. Top with green onions | 1 | 0 | Loading... |
06 https://www.southernliving.com/blooming-quesadilla-ring-8640842 | 1 | 0 | Loading... |
07 Crispy Baked Broccoli Cheese Sticks
2 -3 cups broccoli florets, steamed
1 cup cheddar, grated
1 cup parmesan , grated
2 eggs
Favorite seasonings, such as salt, pepper or dry ranch dressing mix | 1 | 0 | Loading... |
08 https://www.southernliving.com/muhammara-8642827 | 9 | 0 | Loading... |
09 Mexican Egg Casserole
1/2 cup flour
1 tsp baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 oz) chopped green chiles, drained
4 green onions, sliced
1/2 tsp hot pepper sauce
1 tsp dried oregano
2 Tbs minced fresh cilantro
1/2 tsp salt
1/2 tsp pepper
Salsa, optional
In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese.
Bake, uncovered, at 400Β° for 15 minutes. Reduce heat to 350Β°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired | 9 | 0 | Loading... |
10 Goodnight everyone. God Bless us all. β€οΈπ | 88 | 0 | Loading... |
11 π€£π€£π€£π€£π€£π | 94 | 4 | Loading... |
12 ππ₯°ππππ | 104 | 7 | Loading... |
13 Oh my gosh that Lil tail π₯°πβ€οΈ | 94 | 3 | Loading... |
14 Princess πππ | 91 | 1 | Loading... |
15 π₯΄πππ | 91 | 3 | Loading... |
16 Awwwww β€οΈβ€οΈβ€οΈβ€οΈ | 89 | 2 | Loading... |
17 Don't hate arguing with the neighbors π³ | 93 | 4 | Loading... |
18 Chillin' πππ | 94 | 1 | Loading... |
19 π€£π€£π Holy Moly what a bunch of π© they think we're stupid. | 113 | 4 | Loading... |
20 Have a wonderful Monday friends β€οΈπ | 110 | 4 | Loading... |
21 https://recipestasteful.com/whipped-feta-dip-with-roasted-strawberries/#more-7375 | 104 | 1 | Loading... |
22 Easy Carbonara
Spaghetti
Egg yolks
Bacon
Parmigiana reggiano
Salt and pepper to taste | 103 | 1 | Loading... |
23 Southwest Turkey Patties with Beans
1/3 cup shredded carrot
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/4 tsp salt
1/4 tsp pepper
3/4 lb lean ground turkey
1 can (15 oz) black beans, rinsed and drained
1 can (10 oz) diced tomatoes and green chiles, undrained
2 Tbs chopped fresh cilantro
2 cups hot cooked brown rice
In a large bowl, combine first 5 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
In a small saucepan, heat beans and tomatoes over medium heat, 8-10 minutes, stirring occasionally. Remove from heat; stir in cilantro. Keep warm
Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 165Β°, 4-5 minutes per side. Serve with rice and bean mixture | 96 | 1 | Loading... |
24 https://recipestasteful.com/chicken-cordon-bleu-meatloaf/ | 97 | 4 | Loading... |
25 Salsa Verde Chicken Casserole
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves
In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish
Layer with half the tortillas and chicken mixture; sprinkle with half the tomatoes, all the minced cilantro and half the cheese. Repeat layers with the remaining tortillas, chicken mixture, tomatoes and cheese
Bake, uncovered, at 400Β° until bubbly, 20-25 minutes. Serve with remaining salsa and toppings of your choice | 99 | 5 | Loading... |
26 Avocado Baked Egg
Ripe avocado
Egg
Parmesan
Herbs, favorite
Salt and pepper to taste | 100 | 4 | Loading... |
27 Avocado Toast Scramble
Eggs
Avocado
Bread, favorite sliced
Green onion, chopped
Salt and pepper to taste
Lemon juice, squeeze
Olive or avocado oil , drizzle
Butter | 100 | 3 | Loading... |
28 Our Country is in dire distress. I won't be posting funny pet videos tonight. May God bless us all. Sending everyone LOVE and PRAYERS β€οΈπππππ | 158 | 2 | Loading... |
29 Have a beautiful day friends β€οΈπ | 160 | 1 | Loading... |
30 https://www.tasteofhome.com/recipes/strawberry-pretzel-dessert/#jump-to-recipe | 155 | 4 | Loading... |
31 Honey-Citrus Iced Tea
4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes
Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice | 139 | 11 | Loading... |
32 Barbecued Chicken Salad Sandwiches
1-1/2 lbs boneless skinless chicken breasts
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 tsp salt
1/4 tsp crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves
Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
Grill chicken, covered, over medium-high heat until a thermometer reads 165Β°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled
Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce. | 106 | 6 | Loading... |
33 Sweet Hoosier Dog Sauce
2 lbs ground beef
1 can (6 oz) tomato paste
1 cup water
1 can (8 oz) tomato sauce
1/2 cup sweet pickle relish
1/4 cup dried minced onion
2 Tbs sugar
1 Tbs chili powder
2 tsp Worcestershire sauce
1 tsp salt
1 tsp cider vinegar
1 tsp yellow mustard
1/2 tsp celery salt
1/4 tsp garlic powder
1/4 tsp onion powder
Hot dogs and buns
Optional: Diced onion, sliced pickles and shredded cheddar cheese
In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired | 103 | 4 | Loading... |
34 Turkey Focaccia Club
1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 Tbs chopped pecans, toasted
2 Tbs Dijon mustard
1 Tbs honey
1 loaf focaccia bread
1/2 lb thinly sliced cooked turkey
1/4 lb sliced Gouda cheese
8 slices tomato
Lettuce leaves
6 bacon strips, cooked
In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges | 101 | 5 | Loading... |
35 Tandoori Masala Chicken Sandwiches
2 Tbs plain Greek yogurt
2 Tns tandoori masala seasoning
4 boneless skinless chicken thighs
Slaw:
1 cup shredded daikon radish
2 Tbs grated onion
2 Tbs lime juice
2 Tbs minced fresh cilantro
1/4 tsp salt
Sauce:
1/2 cup plain Greek yogurt
2 Tbs minced fresh mint
1 Tbs lime juice
1/2 tsp minced garlic
1/8 tsp salt
1/8 tsp pepper
1 tsp olive oil
4 brioche hamburger buns, split and toasted
Lettuce
In a bowl, whisk together yogurt and tandoori seasoning, add chicken, mix to coat. Cover and refrigerate at least 30 minutes or overnight.
Meanwhile, in a bowl, combine slaw ingredients. Refrigerate until serving. For sauce, combine yogurt, mint, lime juice, garlic, salt and pepper. Refrigerate until serving
Drain chicken, discarding marinade. In a cast-iron or other heavy skillet, heat oil, add chicken; cook until a thermometer reads 170Β°, 5-6 minutes on each side. Spread sauce over toasted bun tops. On each bun bottom, layer lettuce, chicken and slaw. Replace tops | 100 | 4 | Loading... |
36 Shrimp Salad Cups
2 lbs uncooked shrimp peeled, deveined and halved
1 Tbs white vinegar
1 Tbs lemon juice
1 Tbs plus 1/3 cup mayonnaise, divided
1/2 tsp garlic salt
2 celery ribs, chopped
5 hard-boiled large eggs, chopped
1/4 cup chopped sweet red pepper
24 Bibb lettuce leaves or Boston lettuce leaves
Sliced green onions, optional
In a Dutch oven or large saucepan, bring 6 cups water to a boil. Add shrimp; cook, uncovered, until shrimp turn pink, 3-5 minutes. Drain. Transfer to a large bowl. Add vinegar, lemon juice, 1 Tbs mayonnaise and the garlic salt; toss to coat. Refrigerate, covered, at least 4 hours or overnight
To serve, stir in remaining 1/3 cup mayonnaise, celery, eggs and red pepper. Serve in lettuce leaves. If desired, top with green onions | 111 | 2 | Loading... |
37 Dill Pickle Dip
1 package (8 oz) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 tsp garlic pepper blend
Fresh deal, optional
In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate prior to serving. Garnish wit fresh dill if desired. | 116 | 6 | Loading... |
38 Goodnight beautiful souls, have a blessed night.β€οΈπ | 118 | 1 | Loading... |
39 π³π₯΄πππ₯΄ | 137 | 4 | Loading... |
40 I love you so much......I can't let you go πππππ | 123 | 3 | Loading... |
00:05
Video unavailableShow in Telegram
Have an awesome day everyone. See ya'll later β€οΈπ
1.29 MB
00:12
Video unavailableShow in Telegram
Frozen Banana Coconut Bars
Ripe bananas
Shredded coconut
Chocolate
4.18 MB
Hammasini ko'rsatish...
The Ultimate Vegetarian Club Sandwich
Taking time and care with each componentβlike getting a nice char on the eggplantβis the secret to this standout sandwich.
Photo unavailableShow in Telegram
Honey Lemon Basil Grilled Chicken
1/4 cup olive oil
1 lemon, zested
1/4 cup lemon juice, fresh
1/3 cup honey
1 tsp Montreal chicken seasoning
6 chicken thighs, boneless
1/3 cup fresh basil
Whisk together oil, zest, lemon juice, honey, Montreal season and place in a large glass dish. Reserving 2 Tbs to a bowl.
Add chicken to marinade, turn to coat. Cover with plastic wrap, refrigerate for 30 minutes or up to 3 hours.
Heat the grill to medium high. Grill thighs 4-6 minutes, flip and
Baste with reserved marinade and cook an additional 4-6 minutes.
Remove to a platter and tent with foil, allow to rest a few
minutes. Top with basil and serve.
Photo unavailableShow in Telegram
Sticky Garlic Gochujang Chicken
1 lb boneless chicken thighs cut into bite-sized pieces
4 Tbs cornstarch
β
tsp salt
4 Tbs avocado oil or other cooking oil
β
cup unsalted chicken broth
4 Tbs brown sugar
2 Tbs honey
2 Tbs gochujang sauce
2 Tbs soy sauce
2 Tbs minced garlic
Β½ tsp crushed red pepper flakes optional
2 green onions sliced
Toss chicken with cornstarch and salt to evenly coat. Heat oil in a large skillet over medium heat until shimmering hot. Add chicken in a single layer and cook, undisturbed, until deeply golden on the bottom. Flip and cook another 2 mins. (don't worry about cooking it through yet)
Meanwhile, whisk together broth, brown sugar, honey, gochujang and soy sauce and set aside.
Push chicken to one side of skillet. Cook garlic in the empty part of skillet until soft, about 2 mins. Add sauce mixture and red pepper flakes, if using. Stir through chicken to coat. Let it come to a simmer and cook until thickened, 2-3 mins more. Chicken should reach 165ΒΊF inside. Top with green onions
Hammasini ko'rsatish...
Blooming Quesadilla Ring Is The Appetizer We'll Be Making All Summer
This ingenious blooming quesadilla ring is made by cutting tortillas in half, filling them, then rolling them and baking them together with some extra cheese.
00:16
Video unavailableShow in Telegram
Crispy Baked Broccoli Cheese Sticks
2 -3 cups broccoli florets, steamed
1 cup cheddar, grated
1 cup parmesan , grated
2 eggs
Favorite seasonings, such as salt, pepper or dry ranch dressing mix
5.79 MB
Hammasini ko'rsatish...
Muhammara Is Made For Casual Backyard Dinners
Muhammara, a roasted red pepper-and-walnut spread, is beloved in many countries across the Middle East. It makes an excellent dip for backyard gatherings.
Photo unavailableShow in Telegram
Mexican Egg Casserole
1/2 cup flour
1 tsp baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 oz) chopped green chiles, drained
4 green onions, sliced
1/2 tsp hot pepper sauce
1 tsp dried oregano
2 Tbs minced fresh cilantro
1/2 tsp salt
1/2 tsp pepper
Salsa, optional
In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese.
Bake, uncovered, at 400Β° for 15 minutes. Reduce heat to 350Β°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired
β€ 1
00:15
Video unavailableShow in Telegram
Goodnight everyone. God Bless us all. β€οΈπ
4.53 MB
β€ 10β€βπ₯ 1