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Sheet Pan Shrimp Boil
1 1/2 lbs baby yellow potatoes, halved if large
4 ears fresh corn, each cut crosswise into 4 pieces
1/2 cup unsalted butter
3 Tbs chopped fresh flat-leaf parsley, plus more for garnish
2 Tbs finely chopped shallot
2 Tbs whole-grain mustard
1 tsp grated lemon zest plus 1 Tbs fresh juice, plus wedges for serving
1 Tbs plus 1/2 tsp Old Bay seasoning, divided
1 1/2 lbs. medium peeled, deveined raw shrimp, tail-on
1 lb. hickory-smoked sausage, cut into 2-in. pieces
Preheat oven to 425Β°. Line a large rimmed baking sheet with aluminum foil; set aside
Bring a large pot of water to a boil over high. Add potatoes; cook, undisturbed, 10 minutes. Add corn; cook, undisturbed, 5 minutes. Drain; transfer potatoes and corn to a large bowl
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