Food_Feeds (Food Technology & Allied science)
Kanalga Telegram’da o‘tish
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
Ko'proq ko'rsatishMamlakat belgilanmaganToif belgilanmagan
4 087
Obunachilar
+324 soatlar
+107 kun
+5530 kun
Postlar arxiv
Salt used for identification of permanent hardness
Which of the following is the sweetest among them?
Digestive HCl ie released by which cells of stomach
H2O2 is commonly used for sterilizing
In food, ammonium sulphate is used as
Lacquering generally prevent can from
Biological active compounds present in spices
1. Ginger - gingerol - pungency
2. Clove - eugenol
3. Turmeric- curcumin
4. onion - quercetin
5.rosemary - rosamarinic acid
6. Fennel - thymoquinone
7. Black pepper - piperine
8. Mustard seeds - allyl iso thiocyanate.
9. Chilli - capsaicin
10. Caraway - caravone
11. Cardamom 1,8-cineole
12. Cinnamon - Cinnamaldehyde
13. Cumin - Cuminaldehyde
14 . Mint - menthol
15. Paprika - capsanthin
16. Sage - manool
17. Star Anise - anethol
18 . Thyme - thymol
19. Vanilla - vanillin
20. Saffron - crocine
21. Oregano - Carvacrol
22. Nutmeg - sabinine
23. Lemongrass - citral
24.Coriander Seeds - linalool
25. Chives - dipropyl disulfide.
26. Basil - Estragole
27. Mace - terpinine -4-ol
The microorganism which can Grow on both aerobic & anaerobic condition is called
Controlled atmosphere Storage is said to be invented by
