Food_Feeds (Food Technology & Allied science)
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Due to the action of ultraviolet rays of sun, human body produces _________ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Sugarcane is an example of ______________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as _________ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
What are modes of heat transfer in evaporators? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
What are advantages of sun drying? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
What is the lower limit of moisture content by sun drying method? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Does boiling point increase with pressure? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Lyophilization is also known as ____________ (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Does sterilization kill viruses? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
The sterilization of ________ is generally carried out by retorts. (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
____________ is the quickest way to sterilize solutions without heating. (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
____________ is used for sterilizing inoculating loops. (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Where should a sterilization indicator placed in an autoclave? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which law governs the thermal radiation? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which liquid has highest latent heat of vaporization? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following is not a thermal property in foods? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
____________ is the heat content in a system per unit mass. (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
The specific heat of a material can be determined by ______________ (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
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Carbohydrates Part 1 - Simplified Basics
✅Introduction to Carbohydrates
✅ Classification of Carbohydrates
✅ Brief Notes on Monosaccharides
✅ Stereoisomers
✅ Ring Structures
✅ Derivatives of Monosaccharides
https://youtu.be/0VnjMhWDQno
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