Food_Feeds (Food Technology & Allied science)
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While preparation of maida from wheat which of the following method is generally used. (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following metal is used while refining of oil? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following legume processing method is useful for getting higher amount of Vitamin E (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following processing method increase the content of specific amino acid in the final product? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Physical separation method generally used for the preparation of (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following crop is generally used in brewing industry? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following crop comes under millets group? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which type of wheat is generally used for bread making (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following grains contain higher amount of gluten?(CFTRI/ICAR-JRF/CBT2/FSO/GATE)
Which of the following grains are used for parboiling treatment before milling? (CFTRI/ICAR-JRF/CBT2/FSO/GATE)
A continuous supply of energy to the body is necessary to meet the requirements of (CFTRI/ICAR-JRF/CBT2/GATE)
One of the following is the most important essential fatty acid in the diet (CFTRI/ICAR-JRF/CBT2/GATE)
The following polysaccharide is composed of β-glycosidic bonds (CFTRI/ICAR-JRF/CBT2/GATE)
The carbon atoms involved in the osazone formation (CFTRI/ICAR-JRF/CBT2/GATE)
One of the following is not an aldose (CFTRI/ICAR-JRF/CBT2/GATE)
Which of the following sentences is NOT true? (CFTRI/ICAR-JRF/CBT2/GATE)
What is the main action of dietary fibers? (CFTRI/ICAR-JRF/CBT2/GATE)
Reduction of absorption of certain minerals is due to the presence of the following (CFTRI/ICAR-JRF/CBT2/GATE)
What is the Glycemic Index of carbohydrates? (CFTRI/ICAR-JRF/CBT2/GATE)
Which of the following is not a function of Carbohydrates? (CFTRI/ICAR-JRF/CBT2/GATE)
