The Alchemist's Shack

Well its been two weeks, the liquor has had some time to settle after distillation and i had another taste, comparing it to the regular rum i made earlier this year The molasses flavors are a lot less overbearing, though still very present, but whats really nice is that the honey really adds a lot to the flavor, theres a very distinct honey flavor in there that, together with the molasses flavor, approximates the caramel flavor from pastries very well Conclusion: just a single kilo of the cheapest honey added to a 25L rum wash already has a profound impact on the flavor

Reminder: this channel curses Vishnu

i assume the same people that wash their eggs also wash they chicken

>he puts his eggs in the fridge

My supply of rice wine is nearing its end so i set up a new fermenter with 5kg of glutinous rice