Level Ground Community

< Reposted from @foodee.diaree > SG📍@wowbistrosg | @levelgroundcommunity singapore's 1st DURIAN CURRY?!?! WOW Bistro served up a massive feast with tons of foods fusioned to our local flavours!! they are a family-friendly diner producing foods with no pork, no lard and no MSG!! these were the signatures we tried: 🥣 creamy mushroom soup, creamy potato with bacon bits soup, creamy tomato soup (S$6.80 each) 🍆 aubergine parmigiana tower (S$11.80) 🍖 triple-infused oxtail stew (S$28.80) 🥘 DURIAN CURRY FISH (S$28.80) 🥩 lam kut teh (S$30.80) let's start with my absolute favourite dish, the DURIAN CURRY FISH!!! honestly, all of us were super skeptical about this because who would think to have durian and nonya curry together right??? but it surprisingly went SO WELL TOGETHER!! the curry itself was super flavourful and rich but when eaten together with the durian flesh, it balanced out the savoury with its own sweetness!! the fish was also really tender and fresh so everything blended with harmony~ we were all really mindblown about this combination and i'd actually 100% recommend it to everyone!! my second favourite was their TRIPLE-INFUSED OXTAIL STEW!! the oxtail was so tender and literally fall-off-the-bone~ the stew itself had a really deep flavour and dipping their crisp toasted baguette in it was so satisfying!! their LAM KUT TEH was pretty interesting!! instead of pork, they decided to incorporate lamb into the soup!! it was also served with a small portion of lambrack on the side!! i wasn't really into this as i felt the soup was a little too oily and the lamb was slightly dry out of all the soups, the MUSHROOM was our favourite!! it had a very strong aroma and once again their crispy baguette made everything better!! the POTATO soup was thick and creamy, and the TOMATO soup was amazing too!! the AUBERGINE PARMIGIANA TOWER was pretty basic!! i mean i love aubergines and the tomato cheese combination is timeless~

< Reposted from @nicefood.hunter > Looking for a bar to chill at or simply a place to grab good and affordable dinner in the East? You can consider @dingyangbistrobar, a newly opened 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐭𝐲𝐥𝐞 𝐁𝐢𝐬𝐭𝐫𝐨 𝐁𝐚𝐫 𝐚𝐭 𝐂𝐡𝐚𝐧𝐠𝐢 𝐕𝐢𝐥𝐥𝐚𝐠𝐞! We tried: Mains 1️⃣ 𝙐𝙣𝙖𝙜𝙞 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙍𝙞𝙘𝙚 𝘽𝙤𝙬𝙡 (S$14) 2️⃣ 𝙀𝙗𝙞 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙍𝙞𝙘𝙚 𝘽𝙤𝙬𝙡 3𝙥𝙘 (S$9) Sides 1️⃣ 𝘾𝙝𝙞𝙡𝙡𝙚𝙙 𝙏𝙤𝙛𝙪 (S$2) 2️⃣ 𝙁𝙧𝙞𝙚𝙙 𝙎𝙦𝙪𝙞𝙙 🦑 𝙬 𝙈𝙖𝙮𝙤 (S$8) 3️⃣ 𝙈𝙚𝙣𝙩𝙖𝙞𝙠𝙤 𝙁𝙧𝙞𝙚𝙨 (S$9) Drinks 1️⃣ 𝙅𝙖𝙨𝙢𝙞𝙣𝙚 𝙂𝙧𝙚𝙚𝙣 𝙏𝙚𝙖 (S$3) 2️⃣ 𝘾𝙤𝙠𝙚 (S$3) Overall thoughts: Food is reasonably priced. Sides are generally great for sharing as the portion was quite big! They have outdoor seating too so the vibes was q nice when we went at night. Thanks @dingyangjapanesericebowl for the invite and hospitality!

< Reposted from @uncleleongtechview > Are you HOT enough to take on the heat? 💥Uncle Leong dare you to try this 又辣又爽 spicy dish! Check out the SG classic Chilli Crab soaked in sweet spicy sauce, confirm 超 shiok! Don’t wait liao, come on down and show us your '不怕辣' spirit! 🔥🥢 📆 Secure your spot now! 📍 1 Kaki Bukit View, #01-01, Singapore 415941 💭 Drop us a DM or 📞ring us at (+65) 6259 9861 for reservations 🥡 Place your orders for delivery or takeaway at https://bit.ly/3Zniq0j