Foodtech_network, All about Food technology, Food safety training

📲 June & July Month training Programs 👉 10 training 10 certificates 👉 30% Discount* 👉 Only 50 seats in a batch 1. Implementing 5s In Food Industry, Maximizing Efficiency and Safety. 2. BRC Global Standard for Food safety Issue 9 3. Food Defense (TACCP/VACCP) & HACCP 4. Laboratory Management System (ISO:17025) 5. Quality Assurance and Quality Control with Food allergy management in factory 6. Quality Management System (ISO 9001:2015) 7. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 6 8. FSSAI Law and Regulations 9. Good manufacturing Practices & GMP Audit systems 10. Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation) For more information & Registration👇🏻 https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-june-july-2024/

🗞️ FSSAI seizes 16.1 tonnes of mangoes ripened using ethylene from Coimbatore Read more👇🏻 https://www.foodtechnetwork.in/fssai-seizes-16-1-tonnes-of-mangoes-ripened-using-ethylene-from-coimbatore/

💼 Jobs Opening(23 posts) - Hyfun Foods Quality chemist - 5 post Shift leader, Quality - 1 post Hygiene officer - 4 post Operators - 12 post Shift leader, Production - 1 post Apply👇🏻 https://www.foodtechnetwork.in/jobs-opening-hyfun-foods/

📝 FSSAI has published a Guidance document - ‘Artificial Ripening of Fruits- Ethylene gas a safe fruit ripener’ - suggesting the Food Business Operators to follow the procedure for artificial ripening of fruits. Download document👇 https://www.linkedin.com/posts/foodtech-network_artificial-ripening-of-fruits-wwwfoodtechnetworkin-activity-7197796121719578627-a8d_?utm_source=share&utm_medium=member_android

🥇 HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 5.1 • Date – 19/05/2024, Sunday • Time - 10:00 AM to 05:00 PM • One day training program • Training Mode - Online • Last day for registration Register now 👇 https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/

💼 Engineer - Quality Control, Food safety - ADM Daily basis operations of Quality department, having major involvment in Systems, Documentations, QA activities and QC projects. To prepare, amend and review all the system related documents including Manuals, SOPs, Work Instructins, Formats, Specifications (RM, PM, FG, Additives, Chemicals, utility items or other applicable consumables). Apply👇 https://www.foodtechnetwork.in/engineer-quality-control-food-safety-adm/

💼 Sr. Production Manager - McCain Foods Review on a daily basis all products processed and packed to ensure compliance with company quality standards and expected customer requirements.  Measurement by percentage First Time Quality and percentage reworked product compared to history. Effectively conduct team meetings or improvement events to support HACCP and GMP organizational requirements.  Measured by number of improvement team events and outcomes. Apply👇 https://www.foodtechnetwork.in/sr-production-manager-mccain-foods/

💼 Quality executive, Quality Chemist & Microbiologist - Asian Beverage • Qualification - B.sc, M.sc, B.tech, M.tech, in Chemistry, food technology, food science • Opening - 4 post • Freshers can apply Apply👇 https://www.foodtechnetwork.in/quality-executive-quality-chemist-microbiologist-asian-beverage/

🥇 Good manufacturing Practices & GMP Audit systems Date – 18/05/2024, Saturday Time - 10:00 AM to 05:00 PM One day training program Training Mode - Online Last day for registration Register now 👇 https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-april-may-2024/

💼 Head -New Product Development (FMCG Food) International Business - Vadilal Industries Ltd. · Graduate in Food Technology, Food Science. work experience in the areas of product/process development, ingredient research, product formulation, specification development, analytical measurements, scale-up, and commercialization. Apply👇 https://www.foodtechnetwork.in/head-new-product-development-fmcg-food-international-business-vadilal-industries-ltd/