uk
Feedback

Не попадись на ботовода! Telemetrio знаходить і позначає такі канали мітками 👉 Хочеш бачити мітку, оформляй підписку

Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

Відкрити в Telegram

Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

Показати більше
Країна не вказанаКатегорія не вказана
4 087
Підписники
+324 години
+107 днів
+5530 днів
Архів дописів
Sodium bicarbonate is a
Anonymous voting

Normal weight of Egg
Anonymous voting

Fat % of table Cream
Anonymous voting

Cottage cheese is generally prepared from
Anonymous voting

Swiss Green Cheese is also called
Anonymous voting

After churning of cream what is obtained
Anonymous voting

Which of the following is a natural colour?
Anonymous voting

Extraction of animal fat by using steam/water is called
Anonymous voting

What of the following is Brewer's yeast
Anonymous voting

Color of met myoglobin is
Anonymous voting

Pectin solution is stable what pH at
Anonymous voting

Flavouring compound in Onion
Anonymous voting

Kraft process of pepper manufacturing is a
Anonymous voting

SO2 is not used in food having
Anonymous voting

Pungency factor in chilly
Anonymous voting

Pekoe is a
Anonymous voting

pH of meat
Anonymous voting

Soft wheat is used for
Anonymous voting

What is correct about HDPE?
Anonymous voting

pH of sauerkraut is
Anonymous voting