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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Sodium bicarbonate is a
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Normal weight of Egg
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Fat % of table Cream
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Cottage cheese is generally prepared from
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Swiss Green Cheese is also called
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After churning of cream what is obtained
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Which of the following is a natural colour?
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Extraction of animal fat by using steam/water is called
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What of the following is Brewer's yeast
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Color of met myoglobin is
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Pectin solution is stable what pH at
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Flavouring compound in Onion
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Kraft process of pepper manufacturing is a
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SO2 is not used in food having
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Pungency factor in chilly
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Pekoe is a
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pH of meat
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Soft wheat is used for
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What is correct about HDPE?
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pH of sauerkraut is
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