Christian Cookery

I still stand by this

American Pancakes Ingredients 2 cups kefir (or buttermilk if you're American, or maslianka if you have it) 2 cups flour (preferably cake flour but any flour is fine) 2 tsp baking powder 8 tbsp maple syrup A little vanilla extract Pinch of salt 2tbsp melted (browned) butter 2 large eggs, beaten Preparation: Mix the wet ingredients together (add the melted butter before the egg), and the dry ingredients together separately. Add the dry ingredients into the wet ingredients. Mix until McDonald's milkshake consistency, but don't overmix so as not to develop too much gluten. You should have some lumps. Put butter into a pan, fry the pancakes as normal, using roughly half a ladle for each one. Flip when the edges are set. Serve with butter and maple syrup on top. Enjoy!

i should make a crepe recipe at some point

Does this count as natural selection?