Food_Feeds (Food Technology & Allied science)
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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
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Mango pickles are kept for proper curing in sun for
Lactic acid forming bacteria is beneficial & grown in
The process preservation of fruits and vegetables with common salt and vinegar is called
In sauce/ketchup tamarind pulp and pomegranate seed powder is used to increase
A clear sugar solution which has artificial flavour is known as
Best quality jelly is made from the _____ fruit
Attend few questions on Fruits and vegetables before they disappear (On story)
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Food that contains Natural Enzymes
CFSO FSO GATE - Important Topic
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The water activity of chilled meat is
Unprotected meat will lose weight by
The colour of meat surface will become some what brighter when stored at
Shrink bath method was developed by
The boxed beef concept was introduced in
Scalding of poultry may be done at the temperature of
The differentiate between fresh & old eggs which of the following method is used ?
The best antioxidant used to retard oxidative rancidity of fat or oil of fish is
