Food_Feeds (Food Technology & Allied science)
الذهاب إلى القناة على Telegram
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
إظهار المزيدلم يتم تحديد البلدالفئة غير محددة
4 087
المشتركون
+324 ساعات
+107 أيام
+5530 أيام
أرشيف المشاركات
Mango pickles are kept for proper curing in sun for
Lactic acid forming bacteria is beneficial & grown in
The process preservation of fruits and vegetables with common salt and vinegar is called
In sauce/ketchup tamarind pulp and pomegranate seed powder is used to increase
A clear sugar solution which has artificial flavour is known as
Best quality jelly is made from the _____ fruit
Attend few questions on Fruits and vegetables before they disappear (On story)
https://instagram.com/stories/foodtechnologist_corner/2700351194604454433?utm_medium=share_sheet
Food that contains Natural Enzymes
CFSO FSO GATE - Important Topic
https://www.instagram.com/p/CCyGdQTHCe5/?utm_medium=copy_link
The water activity of chilled meat is
Unprotected meat will lose weight by
The colour of meat surface will become some what brighter when stored at
Shrink bath method was developed by
The boxed beef concept was introduced in
Scalding of poultry may be done at the temperature of
The differentiate between fresh & old eggs which of the following method is used ?
The best antioxidant used to retard oxidative rancidity of fat or oil of fish is
