Food Porn

Homemade Meat Sandwiches Ingredients: Dough: Warm water - 260 ml Sugar - 1 tbsp. Yeast - 8g Flour - 460g Salt - 0,5 tsp. Olive oil - 20 ml Filling: Olive oil Onion - 1 pc. Beef - 300g Salt, black pepper to taste Cheese - 100g Mayonnaise

Condensed Milk Puffs Ingredients: • condensed milk - 400 ml • salt - a pinch • egg - 2 units • soda - on the tip of a knife • flour - as much as the dough takes Method: 1. Mix all the ingredients, add flour until the dough is no longer sticky. 2. Roll out the balls the size of a phalanx of your little finger, do not make large ones, otherwise they will crack when frying. Fry in vegetable oil.

Grilled Mushrooms Ingredients: Champignons - 400g Sour cream - 4 tbsp. Soy sauce - 3 tbsp. Smoked paprika - 1 tsp. Dill - a couple of bundles Garlic - 3 cloves Vegetable oil - 1 tbsp. Method: Wash the mushrooms and finely chop the greens. Mix all the ingredients in a bag, shake it well so that the marinade covered all the mushrooms and leave for 30-60 minutes. Fry on the grill (5 minutes on each side) or on skewers. Done!

Albanian Chicken Ingredients: • chicken fillet - 700g • egg - 1 unit • onion - 1 pc. • garlic - 1 clove • sour cream - 2 tbsp. • flour - 2 tbsp. • salt, spices - to taste Method: 1. Cut chicken into cubes about a centimeter thick. Shred onion, and garlic. 2. Add egg, sour cream, salt and spices, chopped greens and flour. Mix well, cover with clingfilm and leave in the fridge for a couple of hours. 3. Spoon out onto a heated frying pan and fry on both sides over medium heat.

Delicious Salad with Shrimp Ingredients: Shrimp Salt, dried garlic, frying oil Cucumber Avocado Dressing: Oil Lemon juice and salt Method:⠀ Salt the shrimp, add some dried garlic and fry for 2 minutes on each side, until brown. Peel the cucumber and dice it, as well as the avocado. Dress the cucumber and avocado with oil, lemon juice and salt and top with shrimp.

Carrot & Cottage Cheese Casserole in a Multicooker  Ingredients: • cottage cheese - 100g • semolina - 1 tsp. • sugar - 1 tsp. • grated carrots - 1 tbsp. • egg - 1 unit • raisins - to taste Method: 1. Grate carrots on a fine grater, pour raisins with boiling water. 2. Mix semolina, cottage cheese and sugar in a separate bowl, add carrots and raisins. If desired, shred with a blender. 3. Grease a multicooker mold with butter, put the resulting mass there. 4. Cook the casserole in the "Baking" mode for 40 minutes.

Royal Berry Layer Curd Crumble Ingredients: Crumb: Flour - 320g Sugar - 100g Baking powder - 1 tsp. Salt - 0,5 tsp. Butter - 150g Filling: Cottage cheese - 600g Sugar - 100g Eggs - 4 units Sour cream - 2 tbsp. Lemon zest optional Confit: Raspberries - 200g Sugar - 2 tbsp. Corn starch - 1 tbsp. Water - 30-40 ml

Chicken Roll Ingredients: 1 pita bread 100g chicken breast 50g cheese 1 cucumber 1 tomato 50g Greek yogurt 1 clove of garlic Greens Salt, spices to taste

Liver Stroganoff ⠀ Ingredients: • beef liver - 800g • onion - 1 pc. • sugar - 1 tsp. • sour cream - 200g • butter - 50g • flour - 1 tbsp. • salt, pepper - to taste. Method: 1. Wash the liver, remove the skins and veins, cut it in lengthwise slices. Cut onion into half rings. 2. Salt and pepper liver, sprinkle with sugar and spices. Fry in a heated frying pan (no oil!) for 4 minutes, stirring constantly. 4. Add butter and onion and stir-fry for 4 minutes more. 5. Sprinkle with flour and stir-fry for another 2 minutes. 6. Pour with sour cream If the sour cream is thick, add a little water, cover with a lid and stew over low heat for 4-5 minutes.

Cherry Pie Ingredients: • flour - 160g • baking powder - 1 tsp. • egg - 3 units • buttermilk - 75g • cherries - 400g • sugar - 180g Method: 1. Whisk eggs and sugar into a fluffy foam. 2. Add buttermilk, flour, baking powder and mix well. 3. Pour the batter into a cake tin, put the cherries on top. 4. Bake in a preheated oven at 180 degrees about 40 minutes, until done.