Food_Feeds (Food Technology & Allied science)
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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
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آرشیو پست ها
EDTA acts as __________(ICAR/CFTRI/GATE/FSO)
Natural pigment present in coloured grapes is _____________ (ICAR/CFTRI/GATE/FSO)
Texturized vegetable protein food is a __________food. (ICAR/CFTRI/GATE/FSO)
Food Packaging Abbreviations you must know👇
Happy Learning 💫
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Vinegar contains ___________ % of acetic acid. (ICAR/CFTRI/GATE/FSO)
A concentrated tomato juice/ pulp without seed, skin and containing not less than 25% tomato solids is called __________(ICAR/CFTRI/GATE/FSO)
A fruit impregnated with cane sugar and subsequently drained and dried is called as___________ (ICAR/CFTRI/GATE/FSO)
The phenomenon of spontaneous exudation of fluid from gel is known as __________ (ICAR/CFTRI/GATE/FSO)
Sparkling clear sweetened fruit juice from which all the pulp and suspended materials are removed is called as___________ (ICAR/CFTRI/GATE/FSO)
All about Carbohydrates - Food_Feeds
https://youtube.com/playlist?list=PL5eWUygeC7L4Ff3nBH3jb7vMmxTiOItEt
Basic of Carbohydrates - 3 Parts
Hydrocolloids
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Sulphur resistance lacquered cans are called as ______________ can. (ICAR/CFTRI/GATE/FSO)
The process of partial sealing of can is called as _________ (ICAR/CFTRI/GATE/FSO)
Treatment of fruits and vegetables with boiling water for short period, followed by cooling is called as _________ (ICAR/CFTRI/GATE/FSO)
In lye peeling, fruits and vegetables are dipped in solution of __________(ICAR/CFTRI/GATE/FSO)
World Food Day is celehrated on ___________October (ICAR/CFTRI/GATE/FSO)
All the very best to all TN MRB FSO Candidates 👍🎉 for release of response sheet today. 😇
Food_Feeds
Basic concept of HACCP was developed by which company working along with NASA? (ICAR/CFTRI/GATE/FSO)
Development of unstable fat crystals on the surface of chocolate is called as ____________(ICAR/CFTRI/GATE/FSO)
Mechanical agitation of coca mass with addition of extra butter is known as ____________ (ICAR/CFTRI/GATE/FSO)
