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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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___________ is used as emulsifier in chocolate manufacturing. (ICAR/CFTRI/GATE/FSO)
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_____________caramel is used in carbonated beverages. (ICAR/CFTRI/GATE/FSO)
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___________ is the trade name to the mixture of intensely sweet tasting proteins thaumatin. (ICAR/CFTRI/GATE/FSO)
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Saccharin is_________times sweater than sucrose. (ICAR/CFTRI/GATE/FSO)
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Which type of hardness occurs due to the soluble sulphate or chioride of calcium and magnesium? (ICAR/CFTRI/GATE/FSO)
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In 1767 ___________first discovered a method of infusing water with CO2, to make carbonated water. (ICAR/CFTRI/GATE/FSO)
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Spice _________are obtained by solvent extraction with subsequent removal of solvent. (ICAR/CFTRI/GATE/FSO)
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Why Does Food Taste Different When It’s Cold ❄️ Vs. When It’s Hot♨️? https://www.instagram.com/reel/CkTZ-FEDWHl/?igshid=YmMyMTA2M2Y=

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Sucrose acetate isobutyrate is ___________agent. (ICAR/CFTRI/GATE/FSO)
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________________ acid is used in cola type beverages. (ICAR/CFTRI/GATE/FSO)
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Flavour of clove is due to which compound? (ICAR/CFTRI/GATE/FSO)
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____________is actually the dried unopened flower buds. (ICAR/CFTRI/GATE/FSO)
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__________is part of cinnamon tree which is used as spice. (ICAR/CFTRI/GATE/FSO)
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Coloured pigment present in turmeric is ___________ (ICAR/CFTRI/GATE/FSO)
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___________________ is known as queen of spices. (ICAR/CFTRI/GATE/FSO)
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In duo- trio method of sensory evaluation __________ samples are used. (ICAR/CFTRI/GATE/FSO)
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Thixotropy describes a reversible isothermal _____________transformation (ICAR/CFTRI/GATE/FSO)
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Taste is __________dimensional phenomenon. (ICAR/CFTRI/GATE/FSO)
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